Danniel Girard

• Supervised and direct team of 4 chiller loaders in loading of lambs into chillers.
• record and maintain all temperatures inside chillers and report it all back to quality assurance officers and management
• general cleaning and hygiene duties
• making sure my team follows all standard operating procedures
• loading all chillers with product quickly and efficiently to minimise downtime

hanger: hanging birds in a repetitive matter, prioritising all animal wellfare, helping slaughterers and all other staff with the processing of the birds

making sure product was handled correctly and are up to customers standards, to

make sure all meat products were packed properly and to the most hygienic standards