Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Dannielle Bland

Dowerin,WA

Summary

After I successfully complete my certificate II in animal care, I will focus on a career that will allow me to work with animals. I am great with animals as I have always wanted to help and work with them. I would love to be involved in the zoo industry, before and after care in vet clinics, helping in kennels or work at one of the many wildlife sanctuaries.

Overview

1
1
year of professional experience

Work History

ASSISSTANT BUTCHER

Dowerin Gourmet Butcher
01.2023 - 12.2023
  • Prepare meat products.
  • Engaged with customers to understand their needs, providing recommendations for meat selection and preparation.
  • Collaborated with kitchen staff to prepare and execute special orders or catering requests.
  • Followed emergency procedures in event of workplace accidents.
  • Performed regular cleaning and maintenance of butchering equipment to ensure operational efficiency.
  • Weighed, labeled and priced variety of cuts of meat for on-demand selections.
  • Skillfully operated cutting tools and machinery to trim, slice, and cut meat according to customer specifications.
  • Maintained strict adherence to safety and hygiene standards in meat preparation and storage.

FOOD SERVICE WORKER

Dowerin Field Days
08.2022 - 08.2022
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Rotated inventory to reduce waste and optimize freshness.
  • Received food orders from individuals and explained offerings.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Replenished condiments as needed.
  • Gathered ingredients, and cleaned and cut food items to prep meals.
  • Stocked supplies such as food, dishes, utensils, and cleaning materials.
  • Wiped down tables, removed rubbish, and dirty plates to provide a clean, welcoming dining environment.
  • Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
  • Monitored food temperatures to ensure safety and quality standards were met.

Education

Certificate II - General Education

General Regional TAFE
Northam
01.2024

General Education - General Education

Northam Senior High School
Northam
01.2023

General Education - General Education

Dowerin District High School
Dowerin
01.2022

Skills

  • Attentive listening
  • Effective communication
  • Problem solving
  • Creativity
  • Leadership
  • Critical thinking
  • Inventory management
  • Customer service
  • Attention to detail
  • Time management
  • Adaptability
  • Workplace safety

References

  • Barbra Garner, Principal, Dowerin District High School, 04

Timeline

ASSISSTANT BUTCHER

Dowerin Gourmet Butcher
01.2023 - 12.2023

FOOD SERVICE WORKER

Dowerin Field Days
08.2022 - 08.2022

Certificate II - General Education

General Regional TAFE

General Education - General Education

Northam Senior High School

General Education - General Education

Dowerin District High School
Dannielle Bland