Summary
Overview
Work History
Education
Skills
Work Availability
Timeline
Generic

Dannielle Mckeown

Mungindi,NSW

Summary

Proven Kitchen Manager at Fresh Seafood and Takeaway, adept in streamlining operations to enhance kitchen efficiency and reduce waste, demonstrating a strong dedication to food safety and team collaboration. Skilled in cooking techniques and fostering a culture of continuous improvement, I've significantly contributed to increasing customer satisfaction and operational productivity.

Experienced with food preparation, dishwashing, and kitchen maintenance. Utilizes effective multitasking to support smooth kitchen operations and assist chefs. Knowledge of hygiene standards and safety protocols to ensure clean and organized kitchen environment.

Professional kitchen worker with experience in maintaining high standards of cleanliness and efficiency. Adept at food preparation, utensil sanitization, and ensuring safe and organized kitchen environment. Strong team collaborator who adapts to changing needs and focuses on achieving results. Reliable and flexible, with skills in multitasking, time management, and attention to detail.

Professional kitchen worker with proven expertise in maintaining kitchen efficiency and cleanliness. Skilled in food preparation, storage management, and ensuring compliance with health and safety regulations. Known for strong team collaboration and adaptability to changing kitchen needs.

Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker.

Responsible offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Service-driven team player good at connecting with people resulting in repeat customers.

Eager Kitchen Hand known for cleaning workstations, handling dish washing duties and monitoring inventory. Well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered motivated employee with positive attitude.

Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals.

Overview

15
15
years of professional experience

Work History

Kitchenhand

Transwest
03.2024 - 08.2024
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
  • Plated and presented food following chef requirements.
  • Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
  • Followed recipes and chef instructions to prepare food correctly.
  • Transported food items from storage areas to kitchen for prepping.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
  • Learned other teammates' work tasks to train as backup.
  • Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.
  • Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
  • Unloaded food deliveries and stored items in proper locations for easy access.
  • Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
  • Prepared simple menu items independently when necessary while maintaining high-quality standards set forth by chefs or supervisors.
  • Operated kitchen equipment in accordance with manufacturer instructions.
  • Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
  • Reduced waste by effectively managing inventory levels and rotating stock to maintain freshness.
  • Ensured kitchen cleanliness and hygiene standards were maintained, significantly reducing cross-contamination risks.
  • Enhanced customer satisfaction by quickly resolving issues related to food quality or preparation times.
  • Maintained inventory levels, ensuring availability of necessary supplies without overstocking.
  • Streamlined dishwashing process, allowing for quicker turnaround of kitchen utensils and cookware.
  • Assisted with inventory audits, identifying discrepancies and preventing potential stock issues.
  • Enhanced food presentation by assisting with final plating and garnishing, improving customer satisfaction.
  • Improved team efficiency by organizing workstations and prep areas before peak hours.
  • Maintained strict adherence to food safety regulations, ensuring all dishes met health standards.
  • Assisted in food preparation for enhanced meal quality and speed of service.
  • Streamlined communication between kitchen and service staff, reducing order mistakes and improving dining experience.
  • Supported chefs with ingredient prep, contributing to smoother cooking process and timely meal service.
  • Contributed to menu planning by providing feedback on popular dishes and potential improvements.
  • Adapted to different kitchen stations as needed, showcasing versatility and broad skill set.
  • Facilitated team-oriented atmosphere, improving overall kitchen morale and productivity.
  • Fostered culture of continuous improvement, suggesting changes that improved kitchen efficiency and employee satisfaction.
  • Streamlined waste disposal procedures, minimizing environmental impact and promoting sustainability.
  • Implemented new cleaning protocols, resulting in cleaner and more organized kitchen environment.
  • Reduced food waste by effectively managing food storage and rotation practices.
  • Coordinated with front-of-house staff to ensure smooth service during peak dining hours.
  • Assisted in training new kitchen hands, leading to more competent and efficient kitchen staff.
  • Cleaned and maintained work areas, equipment and utensils.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Followed food safety practices and sanitation guidelines.
  • Lifted and carried heavy materials.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Maintained composure and work quality while under stress.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Stocked and rotated food items according to expiration dates.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Monitored food temperature, discarding items not stored correctly.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Pushed, pulled and transported large loads and objects.

Service Station Attendant

Transwest
03.2022 - 10.2022
  • Handled cash transactions accurately, maintaining trust between the business and its clientele.
  • Supported store management by assisting with merchandising tasks such as stocking shelves or updating product displays when necessary.
  • Trained new attendants on company policies and procedures, fostering teamwork and consistency across the team.
  • Managed daily register reconciliation, ensuring accurate accounting of all transactions for each shift.
  • Maintained a clean and organized service station, contributing to a safe and welcoming environment for customers.
  • Contributed to increased sales by promoting in-store products and loyalty programs during customer interactions.
  • Maintained clean and orderly work station.
  • Adhered to safety regulations while working at the fuel pumps, reducing risk of accidents or injuries.
  • Checked customer identification for alcohol, cigarette, and lottery sales.
  • Conducted regular inventory checks of merchandise, minimizing stock discrepancies and ensuring availability of popular items.
  • Provided exceptional customer service, resulting in repeat business from satisfied patrons.
  • Remained vigilant for potential security threats such as theft or vandalism, maintaining a safe environment for staff and customers alike.
  • Facilitated sales of services and goods.
  • Pumped gas for guests and took payments.
  • Enhanced customer satisfaction by providing efficient and friendly service at the fuel pumps.
  • Promoted special offers or discounts available at the service station during customer interactions, increasing awareness of value-added services offered onsite.
  • Collaborated with fellow attendants to maintain a smoothly functioning work environment.
  • Performed routine inspections of fuel storage tanks and associated equipment to identify potential issues early on before they escalated into larger problems.
  • Maintained inventory of all saleable items.
  • Participated in ongoing training opportunities to stay updated on industry best practices and deliver top-quality service to all patrons.
  • Demonstrated expertise in addressing various vehicle issues like wiper fluid refills or headlight replacements for customers'' convenience.
  • Resolved customer complaints in a timely manner, leading to higher overall satisfaction rates.
  • Coordinated with suppliers for timely delivery of goods, avoiding potential shortages that could negatively impact sales figures.
  • Ensured adherence to local environmental regulations by properly disposing waste materials generated during vehicle maintenance activities.
  • Processed fuel and merchandise transactions by operating POS system with accuracy.
  • Built trustful relationships with customers to encourage return visits.
  • Cleaned up gas and other spills in accordance with spill procedures.
  • Offered assistance to customers unfamiliar with fueling vehicles, demonstrating appropriate measures for pumping gas.
  • Promoted special offers and discounts to customers to maximize sales.
  • Inspected fuel pumps and fuel tanks for proper operations and safety.
  • Created attractive merchandise diplays to entice customers to make purchases.
  • Followed safety protocols while working, avoiding accidents and injuries.
  • Removed safety hazards, soiled items, and trash from customer areas.
  • Confirmed excellent customer service by quickly resolving customer concerns.
  • Responded to customer requests efficiently and with knowledgeable assistance.
  • Monitored and maintained organized work space, confirming efficient operations.

Kitchen Manager

Fresh Seafood and Takeaway
03.2012 - 04.2014
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
  • Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
  • Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
  • Increased overall profitability with effective budget management, including cost control strategies for purchasing and labor expenses.
  • Designed and maintained menus to offer variety of high quality and consistency of dishes.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Calculated prices of ingredients to monitor food costs and control expenses.

Cleaner

Moonstar
02.2013 - 09.2013
  • Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
  • Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
  • Removed trash, debris and other waste materials from premises.
  • Used time management and efficient cleaning methods to meet deadlines.
  • Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
  • Handled equipment, chemicals, and materials properly and with caution.
  • Confirmed all cleaning tools and equipment were stored properly after use.
  • Cleaned building floors by sweeping, mopping, and scrubbing floors.
  • Disinfected restrooms, kitchens and other common areas to remove bacteria and maintain hygiene standards.
  • Maintained clean, neat, and professional entrances.
  • Maintained clean environments across various industries including offices, medical facilities, schools, retail spaces, and warehouses.
  • Organized and used industrial cleaning products following strict safety procedures.
  • Enhanced client satisfaction by consistently delivering high-quality cleaning services and promptly addressing concerns.
  • Disposed of trash and recyclables each day to avoid waste buildup.
  • Improved overall cleanliness of facilities by diligently adhering to established sanitation standards and protocols.
  • Washed windows, walls and ceiling fixtures to remove molds and dusts.
  • Improved building cleanliness with continuous sanitizing of high-touch areas.
  • Used steam cleaners and vacuum cleaners to clean floors and carpets.
  • Developed and maintained cleaning schedules to clean designated areas and manage shifts.
  • Contributed to a safer work environment through proper handling, storage, and disposal of hazardous materials.
  • Refilled soap dispensers and air fresheners in [Number] bathrooms.
  • Kept building entryway glass clean and polished for professional presentation.
  • Adhered to company policies for appearance, thoroughness, and facility security.
  • Emptied wastebaskets to transport trash and waste to disposal area.
  • Streamlined daily tasks for increased efficiency by implementing a systematic approach to routine cleaning procedures.
  • Demonstrated adaptability by successfully transitioning between diverse work environments, catering to each client''s unique requirements and expectations.
  • Promoted team collaboration and improved morale with open communication, problem-solving skills, and mentoring junior staff members.
  • Completed challenging assignments within tight deadlines, ensuring minimal disruption to clients'' operations during special projects.
  • Safeguarded clients'' property and privacy by following strict security protocols during cleaning assignments in sensitive areas.
  • Collaborated effectively with colleagues on large-scale projects to achieve desired outcomes within specified timeframes.
  • Upheld company reputation with exceptional attention to detail while servicing high-profile clientele in luxury venues and upscale properties.
  • Achieved significant reduction in allergens within workspaces through meticulous dusting and vacuuming techniques.
  • Elevated customer experience in commercial spaces by ensuring all areas were visually appealing and odor-free.
  • Contributed to sustainability goals by recommending and incorporating green cleaning practices and products.
  • Streamlined cleaning processes, allowing for more efficient task completion without compromising on quality.

Motel Cleaner

Cowra Inn
04.2010 - 12.2010
  • Demonstrated attention to detail through meticulous dusting of surfaces, vacuuming floors, and polishing fixtures within rooms and common areas.
  • Provided exceptional customer service when interacting directly with guests during room cleaning or responding to special requests.
  • Enhanced motel cleanliness by thoroughly cleaning guest rooms, bathrooms, and common areas.
  • Maintained inventory levels for cleaning supplies, informing management when stock needed to be replenished.
  • Effectively communicated with fellow staff members to coordinate daily schedules and prioritize urgent tasks.
  • Promoted a healthy workplace atmosphere through effective communication skills among team members.
  • Ensured guest satisfaction by replenishing toiletries and linens in a timely manner.
  • Reduced guest complaints by promptly addressing housekeeping concerns and maintaining a high standard of cleanliness.
  • Enhanced overall productivity by continuously refining personal housekeeping techniques based on feedback from supervisors.
  • Identified potential maintenance issues during routine cleaning tasks, reporting them to management for timely resolution.
  • Maintained a positive and professional demeanor while working in a fast-paced, high-stress environment.
  • Improved overall motel appearance with regular deep-cleaning tasks such as carpet shampooing and window washing.
  • Collaborated with front desk staff to ensure prompt room availability for new guests upon checkin.
  • Increased efficiency by regularly inspecting cleaning equipment for functionality and arranging repairs as necessary.
  • Maximized guest satisfaction by adhering to strict health and safety guidelines during all cleaning procedures.
  • Streamlined room turnover process with efficient organization and prioritization of tasks.
  • Contributed to positive guest experience by consistently maintaining clean and welcoming public spaces, including the lobby and breakfast area.
  • Swept high ceilings, tight spaces and around furniture to remove built up dust and cobwebs.
  • Restocked cleaning storage cabinets, carts and baskets for easy use.
  • Sorted, laundered and put away various laundry items.
  • Changed bed linens and collected soiled linens for cleaning.
  • Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
  • Scrubbed floors with special cleaners and equipment to achieve deep clean.
  • Resealed floors with wax and kitchen counters with correct applications to minimize staining and damage.
  • Completed special housekeeping actions such as turning mattresses on set schedule.
  • Washed and put away kitchen dishes, utensils and glassware.
  • Handled requests for extra linens, toiletries and other supplies.
  • Eliminated germs and minimized infection risk with expert bathroom and kitchen cleanings.
  • Collected trash and moved garbage cans from kitchen areas to pick-up stations.
  • Rotated linens in storerooms and replenished when supplies ran low.
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.

Kitchenhand

Echidna Cafe
05.2009 - 02.2010
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
  • Plated and presented food following chef requirements.
  • Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
  • Followed recipes and chef instructions to prepare food correctly.
  • Transported food items from storage areas to kitchen for prepping.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
  • Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.
  • Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
  • Unloaded food deliveries and stored items in proper locations for easy access.
  • Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
  • Prepared simple menu items independently when necessary while maintaining high-quality standards set forth by chefs or supervisors.
  • Operated kitchen equipment in accordance with manufacturer instructions.
  • Streamlined dishwashing process, allowing for quicker turnaround of kitchen utensils and cookware.
  • Maintained inventory levels, ensuring availability of necessary supplies without overstocking.
  • Enhanced customer satisfaction by quickly resolving issues related to food quality or preparation times.
  • Ensured kitchen cleanliness and hygiene standards were maintained, significantly reducing cross-contamination risks.
  • Reduced waste by effectively managing inventory levels and rotating stock to maintain freshness.
  • Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
  • Assisted with inventory audits, identifying discrepancies and preventing potential stock issues.
  • Enhanced food presentation by assisting with final plating and garnishing, improving customer satisfaction.
  • Improved team efficiency by organizing workstations and prep areas before peak hours.
  • Streamlined communication between kitchen and service staff, reducing order mistakes and improving dining experience.
  • Supported chefs with ingredient prep, contributing to smoother cooking process and timely meal service.
  • Contributed to menu planning by providing feedback on popular dishes and potential improvements.
  • Adapted to different kitchen stations as needed, showcasing versatility and broad skill set.
  • Facilitated team-oriented atmosphere, improving overall kitchen morale and productivity.
  • Maintained strict adherence to food safety regulations, ensuring all dishes met health standards.
  • Assisted in food preparation for enhanced meal quality and speed of service.
  • Fostered culture of continuous improvement, suggesting changes that improved kitchen efficiency and employee satisfaction.
  • Coordinated with front-of-house staff to ensure smooth service during peak dining hours.
  • Reduced food waste by effectively managing food storage and rotation practices.
  • Implemented new cleaning protocols, resulting in cleaner and more organized kitchen environment.
  • Streamlined waste disposal procedures, minimizing environmental impact and promoting sustainability.
  • Assisted in training new kitchen hands, leading to more competent and efficient kitchen staff.
  • Cleaned and maintained work areas, equipment and utensils.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Followed food safety practices and sanitation guidelines.
  • Lifted and carried heavy materials.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Maintained composure and work quality while under stress.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Stocked and rotated food items according to expiration dates.
  • Assisted in setting up and breaking down kitchen stations.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Maintained high personal grooming standards and uniform presentation.
  • Monitored food temperature, discarding items not stored correctly.
  • Trained new staff on food preparation and safety procedures.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Pushed, pulled and transported large loads and objects.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.

Education

Hsc

Quandialla Central School
Quandialla
12-2009

Skills

  • Positive attitude
  • Kitchen cleaning and maintenance
  • Customer service
  • Team collaboration
  • Food preparation
  • Dishwashing
  • Equipment cleaning
  • Punctual and reliable
  • Dishwashing expertise
  • Cleaning and sanitation
  • Kitchen organization
  • Cleaning proficiency
  • Surface cleaning
  • Knife skills
  • Workplace health and safety
  • Cooking
  • Chopping vegetables
  • Dedicated work ethic
  • Heavy lifting
  • Cooking techniques
  • Stock management
  • Food safety measures
  • Ingredient preparation
  • Sanitation and sterilization procedures
  • Sanitation procedures
  • Trash removal and recycling
  • Food quality standards
  • Kitchen operations
  • Food storage
  • Trash removal
  • Continuous improvement
  • Supply restocking
  • Verbal and written communication
  • Pantry restocking

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Kitchenhand

Transwest
03.2024 - 08.2024

Service Station Attendant

Transwest
03.2022 - 10.2022

Cleaner

Moonstar
02.2013 - 09.2013

Kitchen Manager

Fresh Seafood and Takeaway
03.2012 - 04.2014

Motel Cleaner

Cowra Inn
04.2010 - 12.2010

Kitchenhand

Echidna Cafe
05.2009 - 02.2010

Hsc

Quandialla Central School

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Dannielle Mckeown