Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Dante Der Kinderen

Brisbane,QLD

Summary

Efficient Kitchen Hand known for high productivity and ability to complete tasks swiftly. Possess specialized skills in food preparation, kitchen equipment maintenance, and hygiene standards compliance. Excel in time management, teamwork, and adaptability, ensuring seamless kitchen operations. Hardworking professional eager to learn new skills, able to follow instructions and have good rapport with customers. Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.

Overview

1
1
year of professional experience

Work History

Builder Trade Assistant

Matthew Nobbs
Bald Hills, QLD
09.2024 - Current
  • Signaled equipment operators to facilitate alignment, movement or adjustment of machinery.
  • Worked productively as lead or helping team member to drive customer satisfaction.
  • Understood how to operate and maintain job site equipment safely and for maximum productivity.
  • Participated in continuous improvement process by making suggestions to supervisors and leads.
  • Performed demanding physical work over extended periods and modeled positive attitude.
  • Cleaned or prepared construction sites to eliminate hazards.
  • Adhered to safety requirements by operating equipment and appropriately handling material.
  • Performed rough carpentry tasks such as cutting rafters or studs for framing houses and buildings.
  • Dug ditches or trenches, backfilled excavations or compacted and leveled earth to grade specifications.
  • Performed demolition tasks to prepare sites for new construction.
  • Followed build procedures and work instructions to construct varied-size structures.
  • Used hand tools and power tools to complete builds.
  • Provided assistance with manual handling tasks when required.

Kitchen Hand

Steve's Fish & Chips
Bald Hills, QLD
05.2024 - Current
  • Maintained cleanliness and organization of kitchen equipment and utensils.
  • Took and recorded temperatures of food, refrigerators and freezers.
  • Set up serving trays for events or parties.
  • Stocked shelves with food supplies, such as canned goods and dry ingredients.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Stocked cupboards and refrigerators and tended salad bars and buffet meals.
  • Swept and mopped floors to maintain cleanliness in the kitchen area.
  • Monitored food temperature during storage and preparation to adhere to food safety standards.
  • Assisted in food preparation tasks such as washing, peeling, cutting, and basic cooking under chef's guidance.
  • Restocked pantry with nonperishable food items to prevent stock from running low.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Ensured proper storage of food supplies to minimize waste and maintain freshness.
  • Helped in setting up and cleaning up before and after service, ensuring a ready-to-use kitchen.
  • Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
  • Conducted routine maintenance checks on kitchen equipment to prevent malfunctions.
  • Followed health and safety guidelines to prevent accidents and ensure a safe working environment.
  • Followed recipes accurately while adhering to portion control standards.
  • Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Peeled and cut fruit and vegetables to prepare for cooking or serving.
  • Maintained an organized workstation, ensuring tools and ingredients are readily available.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Followed all health code guidelines when handling food items.
  • Transported trash to dumpster, properly disposing of expired food items.

Education

Nursing

Grace Lutheran College
Rothwell, QLD

Skills

  • Hand tool operation
  • Customer service
  • Following instructions
  • Work site preparation
  • Demolition techniques
  • Physical stamina
  • Team collaboration

References

  • Matthew Nobbs- 0423036477
  • Devin Zhang- Steve's Fish & Chips. -32619339

Timeline

Builder Trade Assistant

Matthew Nobbs
09.2024 - Current

Kitchen Hand

Steve's Fish & Chips
05.2024 - Current

Nursing

Grace Lutheran College

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