Dante Mania
Melbourne,VIC
Summary
Hardworking and enthusiastic trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. With enthusiastic views on the hospitality industry. A keen mindset to further knowledge and skills in the food industry.
Overview
1
1
year of professional experience
Work History
Kitchen Hand/Pizza Chef
Pizza A Casa
01.2023 - Current
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Created specialty pizzas to diversify menu and promote restaurant.
- Fostered positive working environment through effective communication and time management.
- Tracked inventory of ingredients and supplies to keep kitchen well stocked and meet product and service demands.
- Monitored and maintained clean working areas and cooking surfaces.
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
- Ensure orders are done in a timely manner
- Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
- Providing positive customer service in person and via telephone
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
Education
Certificate III Commercial Cookery - Hospitality
Melbourne Polytechnic
Preston, VIC08.2024
Skills
- Regulatory Standards
- Collaborative Relationships
- Ingredient Preparation
- Experienced in Customer Service
- Efficient Multitasking
- Quality Assurance and Control
- Effective Communication
- Maintaining Clean Work Areas
- Effective in cookery of pizza
Cooking, Expanding knowledge in Food Science and Hospitality, Maintaining Fitness
I have developed a keen interest in hospitality and love researching the science and everything behind the hospitality industry as i am training to become a Chef. in my free time i love to cook and practise different cooking methods and recipes and dishes. I have a passion with cooking meats and barbequing and baking. I love going out for walks around the city and going gym with friends
Timeline
Kitchen Hand/Pizza Chef
Pizza A Casa
01.2023 - Current
Certificate III Commercial Cookery - Hospitality
Melbourne Polytechnic
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