Danubia Carnezi
Burleigh Heads,QLD
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
Work History
Chef Level 4
Margarita Cartel
08.2021 - 08.2022
- Preparing and cooking a variety of Mexican dishes according to established recipes and standards.
- Selecting and sourcing fresh, high-quality ingredients such as meats, vegetables, spices, and other necessary items for the kitchen.
- Overseeing the day-to-day operations of the kitchen, including managing the kitchen staff, organizing work schedules, and ensuring smooth workflow. Also being responsible for maintaining cleanliness, hygiene, and food safety standards in compliance with local health regulations.
Sous-chef
Flavours On Charcoal
09.2020 - 05.2021
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Maintained well-organized mise en place to keep work consistent.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Education
Advanced Diploma - Hospitality Administration And Management
Barrington College Australia
59/73 Meron St, Southport, QLD 421507.2023
Diploma in Hospitality - Hospitality
Barrington College Australia
59/73 Meron St, Southport, QLD 421512.2022
Cert. Iv - Commercial Kitchen
Barrington College Australia
59/73 Meron Street, Southport04.2022
Skills
- Disciplinary Action
- Customer Needs Assessments
- Team Management
- Food Safety
- Procedure Preparation
- Dish Preparation
- Organization and Prioritization
- Cleaning and Sanitation
Timeline
Chef Level 4
Margarita Cartel
08.2021 - 08.2022
Sous-chef
Flavours On Charcoal
09.2020 - 05.2021
Advanced Diploma - Hospitality Administration And Management
Barrington College Australia
Diploma in Hospitality - Hospitality
Barrington College Australia
Cert. Iv - Commercial Kitchen
Barrington College Australia
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