Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Danupak Sritrakul

Melbourne,VIC

Summary

Accomplished Chef with a robust background in kitchen management and meal preparation, honed at establishments like ThaiTown. Expert in food safety and sanitation, with a flair for creating high-quality culinary creations that enhance customer satisfaction. Skilled in coaching teams to excel under pressure, ensuring top-notch food presentation and service. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Thai cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational English skills.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Chef

ThaiTown
03.2021 - Current
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.


Chef

Saowanee Thai Restaurant
01.2021 - Current
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.

Chef

Dundas and Faussett
01.2018 - 02.2021
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Coordinated with team members to prepare orders on time.
  • Worked closely with front-of-house staff to facilitate excellent customer service.

Chef

Rusicthai Restaurant
04.2016 - 01.2018
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Assisted with menu development and planning.

Education

No Degree - Advance Diploma of Hospitality Management

ALTEC College
Melbourne, VIC

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Food presentation
  • Kitchen management
  • Food quality
  • Meal preparation
  • Attention to detail
  • Kitchen operations

Certification

- Work safety in construction industry

- Certificate 3 in Commercials Cookery

- Certificate 4 in Commercials Cookery

- Diploma of Hospitality Management

Timeline

Chef

ThaiTown
03.2021 - Current

Chef

Saowanee Thai Restaurant
01.2021 - Current

Chef

Dundas and Faussett
01.2018 - 02.2021

Chef

Rusicthai Restaurant
04.2016 - 01.2018

No Degree - Advance Diploma of Hospitality Management

ALTEC College

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Danupak Sritrakul