Hardworking and enthusiastic cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
4
4
years of professional experience
Work History
Bakery Worker
Pane E Pizzico
06.2024 - 01.2025
Collaborated with team members to maintain a positive and productive work environment, ensuring smooth daily operations.
Ensured consistent quality by adhering to strict food safety regulations and sanitation guidelines throughout all stages of production.
Mixed dough, scaled breads, and cakes, fried doughnuts and performed baking duties.
Cook
St Hubert's Estate
11.2022 - 04.2023
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Followed strict standards for food handling and safety, minimizing risks to customers.
Coordinated checklists to keep kitchen clean, stocked and sanitary.
Pizza Maker
Vinnies Pizza
05.2021 - 10.2022
Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
Trained and assisted new kitchen staff members.
Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.