Darcy Rigby
Richmond,VIC
Summary
Dynamic Head Chef with a proven track record at Amarillo Wine Bar, excelling in menu planning and vendor relations. Achieved exceptional customer satisfaction through high-quality dishes and effective team collaboration. Skilled in inventory management and cost control, ensuring fresh ingredients while maintaining a clean, organized kitchen environment.
Overview
2
2
years of professional experience
Work History
Head Chef
Amarillo Wine Bar
Fitzroy, VIC
01.2024 - 01.2025
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
Senior Chef De Partie
Society
Melbourne
06.2023 - 12.2023
- Ensured food safety standards were met by diligently following HACCP guidelines and conducting regular checks of storage areas.
- Streamlined kitchen operations for increased efficiency by implementing effective inventory management systems.
- Maintained a clean and organized work environment through diligent cleaning practices, contributing to overall sanitation scores exceeding industry standards.
- Elevated customer satisfaction by consistently delivering high-quality dishes and maintaining strict adherence to recipes.
Chef De Partie
Ms Parker
Richmond, VIC
01.2023 - 06.2023
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
Education
Bachelor In Political Science - Political Science
University Lyon 3
Lyon, France06.2021
Baccalaureate - General Studies
Jules Froment 3
France06.2018
Skills
- Menu planning
- Inventory management
- Vendor relations
- Food safety standards
- Customer satisfaction
- Team collaboration
- Kitchen organization
- Cost management
Languages
English
Native or Bilingual
French
Native or Bilingual
Timeline
Head Chef
Amarillo Wine Bar
01.2024 - 01.2025
Senior Chef De Partie
Society
06.2023 - 12.2023
Chef De Partie
Ms Parker
01.2023 - 06.2023
Bachelor In Political Science - Political Science
University Lyon 3
Baccalaureate - General Studies
Jules Froment 3