Service-oriented driver with Number years of experience delivering Product or Service to customers. Intelligent, fast learner quickly memorizes delivery areas, finds destinations and explains latest product information. Excellent time management skills to deliver Product or Service on time.
Overview
22
22
years of professional experience
Work History
Production Worker
Savers Thrift Store
Preston, Victoria
11.2023 - Current
Proved successful working within tight deadlines and a fast-paced environment.
Worked flexible hours across night, weekend and holiday shifts.
Paid attention to detail while completing assignments.
Demonstrated respect, friendliness and willingness to help wherever needed.
Managed time efficiently in order to complete all tasks within deadlines.
Uber Eat Food Delivery
Uber Eats
11.2019 - Current
Provided excellent customer service by being friendly and courteous during interactions to increase satisfaction and loyalty.
Verified orders prior to completing deliveries to avoid customer complaints.
Met promised delivery times consistently by using GPS software to spot and avoid traffic delays.
Followed traffic laws during delivery for safety of pedestrians and other vehicles.
Drove continuously during shifts, meet deadlines, and achieved high customer satisfaction ratings.
Served customers promptly by smoothly collecting and delivering high volume of orders.
Planned optimal routes to deliver multiple orders per trip and achieve strong performance ratings.
Addressed issues and resolved customer complaints to establish trust and reliability.
Kept delivery vehicle clean and neat to maintain company's professional reputation.
Collaborated with restaurant staff or other food establishments to confirm orders and coordinate delivery times.
Collected payment for orders and provided customers with receipt copies to establish proof of transaction.
Assisted in packing and loading food orders in delivery vehicle to fastrack process and maintain freshness.
Kitchen Hand
Bussaracum Thai Restaurant
11.2017 - 10.2019
Transported food items from storage areas to kitchen for prepping.
Followed recipes and chef instructions to prepare food correctly.
Plated and presented food following chef requirements.
Labeled and stored all food items correctly and checked expiration dates routinely.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Unloaded food deliveries and stored items in proper locations for easy access.
Operated kitchen equipment in accordance with manufacturer instructions.
Cleaned and maintained work areas, equipment and utensils.
Followed food safety practices and sanitation guidelines.
Loaded dishes, glasses and tableware into dishwashing machines.
Removed trash and cleaned kitchen garbage containers.
Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Maintained composure and work quality while under stress.
Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Food Process Worker
Colonial Farms Ltd
11.2011 - 10.2014
Checked and controlled food-making equipment.
Removed products from line that did not meet quality standards.
Built and packed boxes for shipment.
Cook
Tarin Thai Restaurant
01.2002 - 10.2011
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Prepared food items in compliance with recipes and portioning control guidelines.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Seasoned and cooked food according to recipes or personal judgment and experience.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Managed opening and closing shift kitchen tasks.
Prepared and served various food items in fast-paced Type environment.