Top-notch professional with passion in hospitality, possess the impressive and innovative cost-effective menus that drive customer satisfaction and increase profits. Adept at developing recipes, managing kitchen staff, and ensuring adherence to health and safety standard. A hardworking and dedicated person with over 15 years’ experience providing a range of cooking, hospitality, operations, training, coordination, and customer service to a wide range of stakeholders in the private sector. All roles have required exceptional customer service skills combined with advanced communication, interpersonal and organisational skills. Always feel the need to continue self-development and growth and would love to join an organisation in which can grow.