Darisson Raineri
Spearwood,WA
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
11
11
years of professional experience
Work History
Sous Chef
La Sosta
Fremantle, WA
02.2023 - Current
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Assisted in menu development and recipe testing.
- Monitored inventory levels to ensure adequate supplies on hand.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Trained new hires in proper cooking techniques and recipes.
Baker
Impasto Forno Antico
Avondale Heights, VIC
08.2020 - 12.2022
- Maintained accurate inventory of baking supplies and ingredients.
- Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
- Operated ovens and other equipment to bake products according to established recipes.
- Monitored temperature of ovens and adjusted accordingly to maintain consistency in baking times.
Pizza Chef /Manager
Il Porto
Avondale Heights, VIC
08.2020 - 12.2022
- Prepared dough for pizzas, including kneading and rolling out the dough.
- Cleaned kitchen equipment and surfaces in accordance with health and safety regulations.
- Trained new staff members on proper cooking methods, safety procedures and customer service standards.
- Supervised kitchen staff and applied positive reinforcement, promoting pleasant working environment.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Developed and maintained relationships with vendors to ensure timely ordering and delivery of products.
Sous Chef
Sassone
Melbourne , VIC
08.2019 - 08.2020
- Assisted in menu development and recipe testing.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Developed daily specials utilizing seasonal ingredients.
- Collaborated with Executive Chef to create innovative dishes for special events.
- Supervised cooks and other kitchen personnel during meal services.
- Established standard procedures for plating presentations.
Pizza Chef
Bay 101
Port Melbourne, VIC
12.2018 - 08.2019
- Prepared dough for pizzas, including kneading and rolling out the dough.
- Cleaned kitchen equipment and surfaces in accordance with health and safety regulations.
- Organized workstations with necessary ingredients, tools and equipment to ensure efficient service.
- Cooked pizzas in ovens according to specified times and temperatures.
- Kept up-to-date on menu changes and new products offered by the restaurant.
Chef De Partie
Cinquecento
Huntigdale, VIC
01.2018 - 09.2018
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Ordered supplies as needed for the kitchen.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Performed basic administrative duties such as inventory management, ordering supplies.
Cook
Il Pacioccone
Amsterdam, NL
01.2017 - 11.2017
- Adhered to food safety standards when storing and preparing foods.
- Ordered supplies as needed for the kitchen.
- Supervised and trained kitchen staff on proper preparation techniques.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Assisted in developing new recipes or modifying existing ones for better taste or efficiency.
Cook's Assistant
Sushi Take Out
Amsterdam, NL
09.2016 - 02.2017
- Assisted in prepping ingredients for meals by washing, peeling, and cutting vegetables.
- Stocked kitchen with necessary supplies such as food items, utensils, and equipment.
- Kept records of the quantities of food used.
- Followed health and safety regulations while handling food and beverages.
- Ensured that kitchen was kept clean at all times by sweeping floors, washing surfaces.
- Greeted customers and provided assistance with product selection.
- Assisted in creating displays to promote products.
Cook
Valentina Fine Foods
Chiswick, UK
01.2016 - 07.2016
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Assisted chefs in preparing meals, ensuring high standards of food quality and presentation.
- Received deliveries of ingredients and checked them for freshness and quality.
- Cleaned work areas, equipment, utensils, dishes and silverware between tasks.
- Checked temperatures of ovens and grills regularly to ensure proper functioning.
Cook Apprentice
Da Renziana
Imperia, IT
06.2013 - 01.2014
- Assisted with meal preparation, including cutting and chopping of ingredients.
- Followed recipes to prepare meals according to specific instructions.
- Kept work area clean by washing dishes, wiping counters and sweeping floors.
- Set up work stations prior to opening to minimize prep time.
Pizza Shop Assistant/Delivery Driver
Speed Pizza
Imperia, IT
04.2013 - 09.2013
- Operated cash register to process customer orders and payments.
- Prepared pizzas according to customer specifications, including selecting appropriate toppings.
- Organized deliveries for customers using GPS navigation system.
- Greeted customers upon arrival and provided menu information.
- Managed phone calls from customers placing orders or inquiring about menu items.
Education
Certificate - Food Safety Supervsion Skill Set
Training Institute Australasia
01-2023
Certificate III & VI - Commercial Cookery
Victorian Institute of Technology
Melbourne, VIC07-2022
International Certificate - Pizza Academy
"Accademia Pizzaioli"
Savona, Italy01-2014
High School Diploma -
IPSSC Tourism Professional Institute
Imperia 01-2012
Qualification - Lifeguard
S.N.S. Salvamento
Imperia, ItalySkills
- Pasta Making
- Garnishing Techniques
- Pastry Skills
- Butchery skills
- Dough handling
- Good attitude to work in busy environment
- Enjoy team work and able to work unsupervised
- Hygiene, cleanliness, safe food handling, sanitary practices
Languages
English
Professional
Italian
Native/ Bilingual
Timeline
Sous Chef
La Sosta
02.2023 - Current
Baker
Impasto Forno Antico
08.2020 - 12.2022
Pizza Chef /Manager
Il Porto
08.2020 - 12.2022
Sous Chef
Sassone
08.2019 - 08.2020
Pizza Chef
Bay 101
12.2018 - 08.2019
Chef De Partie
Cinquecento
01.2018 - 09.2018
Cook
Il Pacioccone
01.2017 - 11.2017
Cook's Assistant
Sushi Take Out
09.2016 - 02.2017
Cook
Valentina Fine Foods
01.2016 - 07.2016
Cook Apprentice
Da Renziana
06.2013 - 01.2014
Pizza Shop Assistant/Delivery Driver
Speed Pizza
04.2013 - 09.2013
Certificate - Food Safety Supervsion Skill Set
Training Institute Australasia
Certificate III & VI - Commercial Cookery
Victorian Institute of Technology
International Certificate - Pizza Academy
"Accademia Pizzaioli"
High School Diploma -
IPSSC Tourism Professional Institute
Qualification - Lifeguard
S.N.S. Salvamento
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