DARREN CORDINGLEY

• Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.
• Prepared doughs, fillings and icings according to recipes.
• Decorated cakes with intricate designs and patterns.
• Ensured proper storage of products to prevent spoilage or contamination.
• Planned daily production schedules based on customer orders and sales forecasts.
• Combined ingredients by hand and with electric mixing equipment.
• Measured, mixed and prepped raw materials according to company specifications and recipes.
• Provided guidance and mentorship to junior bakery staff members.
• Conducted recipe testing and modification to improve taste and texture of baked goods.
• Managed time efficiently to produce high-quality goods within tight deadlines.
• Inspected all bakery products and removed any found to possess defects.
• Set ovens to appropriate temperatures to pre-heat.

• Working automatously to complete high standards company and supermarket inventory
• Date checking,rotation stock
• Food safety standards
• Travelling for store replenishment around areas
• Building displays for seasonal events
• Organizing POS and ticketing to maximise sales

Commenced working with Woolworths as an assistant store manager.

I have extensive experience in all facets of my time with them numerous certificates in retail training .Extensive customer service skills and people management and problem solving

TRAINNING

Certificate 2 Woolworths store operations

Certificate 2 In retail

Certificate 3 Hospitality

OH&s Training

Return to work coordination

Certificate 4 - Retail Management

SMT -Store management Training

Food safety supervisor certificate