Darren Hepplewhite
Gamble and brown
Newcastle,NSW
2027
years of professional experience
Dynamic Chef Manager with proven culinary expertise and strong kitchen management skills. Experienced in team management, recipe creation, and menu planning, ensuring high-quality food safety standards and efficient kitchen operations.
Work History
Chef Manager
Chef De Partie
- Prepared and presented high-quality dishes in line with menu specifications.
- Collaborated with kitchen team to ensure efficient service during peak hours.
- Maintained cleanliness and organization of workstations to meet food safety standards.
- Assisted in training junior staff on culinary techniques and kitchen operations.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Prepared items for roasting, sautéing, frying, and baking.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
Education
V11 Commercial Cookery
Skills
Food safety
Food safety regulations
Culinary expertise
Supply ordering
Menu planning
Recipe creation
Kitchen management
Cooking skills
Training and mentoring
Food presentation
Team management
Kitchen operations
Food safety management
Food preparing
plating
and presentation
Timeline
Chef Manager
Gamble and brown
2016 - CurrentRead More
Chef De Partie
Winners Circle Bistro
2020 - 2024Read More
Tighes Hill TAFE
V11 Commercial Cookery
Read More