Darren Kerr
Perth
Summary
Dynamic and dedicated Chef with experience at The Rechabite, skilled in food safety and sanitation. Proven ability to enhance team performance and elevate culinary standards through effective collaboration and advanced cooking techniques. Committed to delivering high-quality dishes while ensuring a safe and organized kitchen environment.
Overview
9
9
years of professional experience
Work History
Jr Sous Chef
Gage Roads
12.2021 - Current
- Prepped daily menu items to quickly deliver upon request.
- Oversaw cleanliness of each station in kitchen.
- Maintained inventory records and updated ordering systems regularly to ensure adequate stock levels based on anticipated demand.
- Planned and directed high-volume food preparation in fast-paced environment.
- Collaborated with fellow team members to ensure timely completion of tasks and excellent execution of all dishes.
- Consistently met high standards of quality control by conducting thorough taste tests before serving each dish to customers.
Chef
The Rechabite
08.2019 - 12.2021
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Apprentice Chef
The Adnate Hotel
10.2017 - 03.2019
- Contributed to a supportive team atmosphere by assisting fellow team members during peak service hours when needed.
- Performed other tasks as assigned by sous chef or chef
- Continuously expanded culinary knowledge by attending industry events and workshops, staying informed of the latest trends in food preparation and presentation.
- Participated in staff training sessions to learn new culinary techniques, elevating the overall skill set within the kitchen team.
- Acquired knowledge of diverse cooking methods including grilling, baking, frying, sautéing and steaming to produce high-quality dishes efficiently.
Apprentice Chef
Amelia Park Lodge
05.2016 - 07.2018
- Set up food stations by following chef's orders.
- Displayed adaptability by quickly learning new menu items as they were introduced into the rotation.
- Maintained well-organized mise en place to keep work consistent.
- Prepared cooking ingredients for chef.
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
Timeline
Jr Sous Chef
Gage Roads
12.2021 - Current
Chef
The Rechabite
08.2019 - 12.2021
Apprentice Chef
The Adnate Hotel
10.2017 - 03.2019
Apprentice Chef
Amelia Park Lodge
05.2016 - 07.2018
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