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Experienced sushi chef with 1+ year at Sushi Daily and multiple Level 2 certifications in food hygiene and health & safety. I prepare high-quality nigiri, sashimi and maki, control rice texture and temperature, perform daily freshness and temperature checks, and maintain an organised, HACCP-compliant sushi station. Comfortable managing stock rotation, basic ordering and front-of-bar guest service; calm under pressure and committed to consistent presentation and food-safety standards

Dynamic Sushi Chef with extensive experience at Full Time, renowned for crafting innovative sushi rolls and enhancing guest satisfaction. Expert in sushi preparation and inventory management, I excel in team training and fostering a collaborative kitchen environment. Proven ability to negotiate with suppliers for premium ingredients, ensuring top-quality dishes and exceptional dining experiences.

Highly trained professional with a background preparing sushi, sashimi, and rolls for hungry clientele. Offering several years of experience working in successful establishments. An award-winning sushi chef promoting exemplary food preparation and fish filleting skills.

As a skilled and passionate sushi chef, my career objective is to create exceptional dining experiences by showcasing my expertise in both traditional and innovative sushi techniques. I aim to contribute my extensive knowledge of Japanese cuisine, perfected knife skills, and meticulous attention to detail to a renowned sushi establishment. By consistently delivering high-quality sushi creations, I strive to satisfy the discerning palates of customers and leave a lasting impression. I am eager to collaborate with a dedicated team, learn from experienced professionals, and continually refine my craft to become a sought-after sushi chef in the industry.

DARREN MARVIN

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Sushi Roll Maker

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Diploma Of Information Technology -

Senior High School -

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Sushi Roll Maker

Diploma Of Information Technology -

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