Summary
Overview
Work History
Education
Skills
Driverlicenses
References
Hobbies and Interests
Timeline
Generic

Darren Waye

Butcher

Summary

Ideally, I would be involved in a challenging, long term role in a positive team environment within my scope of expertise. I am focused on building strong relationships with all stakeholders, both internal and external to the organisation that I represent, and providing them with a level of service that exceeds expectations.

I am a motivated and have an absolute commitment to workplace safety and Zero Harm, supported by an unblemished WHS record. Demonstrating reliability and the skills to work effectively within a team environment, I also have the proven ability to work independently. In addition, I have developed excellent people skills, communication skills and highly proactive leadership skills. I apply myself readily to all tasks with a desire to succeed. My work ethic is strong and I display a high level of integrity. Furthermore, I am more than willing to undergo any further training deemed necessary to ensure the success of any position to which I am appointed.

Overview

30
30
years of professional experience

Work History

Butcher

Malanda Meat Co
02.2023 - 04.2024
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
  • Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
  • Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
  • Stocked, rotated and priced merchandise to meet store standards.
  • Contributed to a positive work environment by maintaining a professional demeanor at all times.
  • Showcased exceptional knife skills, consistently producing precise cuts of meat according to customer preferences.
  • Ensured quality control measures were consistently met throughout the butchering process.
  • Collaborated with suppliers to obtain high-quality products and meet customer needs.
  • Monitored and controlled inventory to manage stock levels and prevent waste.
  • Managed waste and disposal to comply with environmental regulations and minimize waste.
  • De-boned and ground meat to prepare cuts and portions for sale.
  • Trimmed fat to remove undesirable parts from cuts of meat.
  • Streamlined order processing for wholesale clients, ensuring accurate fulfillment and timely delivery.
  • Assisted in training new staff members on cutting techniques, safety protocols, and product knowledge.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Demonstrated versatility by proficiently handling various types of meat including beef, poultry, pork, lamb, and fish.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Slice all cuts of beef to company standards and minimal waste

Truck Driver

Aurora Metals
08.2019 - 01.2023

Butcher

Portsmith Quality Meats
01.2013 - 01.2019
  • Maintain hygienic food handling principles, plan, prepare and execute all portioning of meats, ordering, maintain accurate inventory, provide plating guides and information regarding a full range of cuts of meat, ensure workplace area is sanitized to appropriate hygiene standards, receive and store meat deliveries, oversee staff to ensure an accident-free workplace.

Butcher

Coles Supermarket
01.2012 - 01.2013

Butcher

Fresco's Wholesalers
01.2011 - 01.2012

Underground Miner

North Goonyella Mine
01.2005 - 01.2011
  • Work in the development panel, outbye work, complete JSEAs prior to commencing all work tasks, pre-start checks of equipment, tag out any equipment that is not fully functional, follow all shutdown procedures on plant and machinery on completion of shift, fill out SLAMs (Stop, Look, Assess, Manage) as required, attend and contribute to all toolbox meetings, apply all WHS procedures, operate a wide range of plant and machinery.

Underground Miner

Eastern Mining
01.2005 - 01.2006
  • Operated a wide range of underground mining machinery, including Shuttle Cars, Eimco loaders, auger feeders, hand-held and rig bolters.

Underground Miner

SBD Services
01.2002 - 01.2005
  • Operated a wide range of underground mining machinery, including Shuttle Cars, Eimco loaders, auger feeders, hand-held and rig bolters.

Meat Slicer

Teys Brothers Meat Works
02.2001 - 11.2001
  • Sustained sharpness of cutting tools for optimal performance, regularly inspecting and sharpening blades as needed.
  • Trained new employees in proper usage of slicing equipment, ensuring adherence to safety protocols.
  • Reduced waste by accurately weighing and packaging sliced meats according to customer orders.
  • Streamlined meat slicing processes to improve efficiency while maintaining quality standards.
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.

Meat Slicer

CMG
03.1994 - 11.2000

Education

Year 10 -

Trinity Bay State High School
Manunda, QLD
11.1982

Skills

  • Excellent communication skills
  • Reliable
  • Outstanding Safety Record
  • Ability to create a positive rapport with people from a diverse range of social, economic, cultural and ethnic backgrounds
  • Highly positive attitude
  • Resilient/Flexible
  • Self-motivated
  • Basic computer skills
  • Strong work ethic
  • High level of integrity
  • Meticulous attention to detail
  • Able to quickly learn and apply new skills
  • Effective conflict resolution skills
  • Competent problem solving skills
  • Excellent prioritising, organisational and time management skills
  • Ability to work collaboratively as a team member and effectively in independent roles
  • Leadership skills: Proactive, Leader by Example, Training/mentoring
  • Cope well in high pressure environments where meeting deadlines is critical
  • Committed to continuous personal development
  • Strong numeracy and literacy skills

Driverlicenses

Open 'C' Class (Manual)

References

  • Jackson Edwards, Manager 0418577157
  • Gary Haines, Proprietor 0439968168
  • Chris Rimmington, Manager, Portsmith Quality Meats, Portsmith, QLD, 0448 583 115
  • Peter Desch, Manager, Hotel & Restaurant Department, Portsmith Quality Meats, Portsmith, QLD, 0450 091 620

Hobbies and Interests

  • Travel
  • Fishing
  • Walking
  • Sport in General
  • Cooking
  • Socialising/Family Activities
  • Gardening
  • Watching Documentaries
  • Boating/Water Skiing
  • Dogs
  • Music
  • Camping

Timeline

Butcher

Malanda Meat Co
02.2023 - 04.2024

Truck Driver

Aurora Metals
08.2019 - 01.2023

Butcher

Portsmith Quality Meats
01.2013 - 01.2019

Butcher

Coles Supermarket
01.2012 - 01.2013

Butcher

Fresco's Wholesalers
01.2011 - 01.2012

Underground Miner

North Goonyella Mine
01.2005 - 01.2011

Underground Miner

Eastern Mining
01.2005 - 01.2006

Underground Miner

SBD Services
01.2002 - 01.2005

Meat Slicer

Teys Brothers Meat Works
02.2001 - 11.2001

Meat Slicer

CMG
03.1994 - 11.2000

Year 10 -

Trinity Bay State High School

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