Darunrat (Nina) Pamonbuth

• Supervise and coordinate the daily activities of housekeeping attendants and cleaning staff.

• Assign duties and inspect completed work to uphold cleanliness and presentation standards.

• Conduct regular inspections of apartments, lobbies, corridors, stairways, and shared facilities.

• Create staff work schedules, manage shift coverage, and arrange replacements during absences.

• Maintain inventory of cleaning supplies, linens, and equipment; reorder stock as needed.

• Prepare reports on housekeeping activities, supply usage, staff performance, and resident feedback.

• Ensure compliance with health, safety, and sanitation regulations.

• Step in to perform housekeeping tasks during staff shortages or peak periods.

• Supervised daily housekeeping operations to ensure cleanliness and order.
• Trained and mentored team members on cleaning procedures and safety standards.
• Assigned tasks to housekeeping staff and monitored their performance.
• Managed team of employees, daily progress reports and overall project planning.
• Monitored quality control standards for laundering bedding and towels.

• Prepare and cook Thai grilled items, curries and soups using the grill, oven, and bain-marie maintain correct cooking temperature and portion sizes, and ensure dishes are presented authentically and served hot.
• Assist with daily ingredient prep — including chopping vegetables, marinating proteins, portioning, and labeling — according to kitchen needs and Thai cooking standards.
• Check food freshness, ensure proper stock rotation, and alert senior staff to any quality or supply issues.
• Assist other team members during busy service periods and follow instructions from senior chefs.

• Prepared diverse dishes following established recipes and food safety standards.
• Managed kitchen inventory to ensure fresh and quality ingredients were available.
• Maintained cleanliness and organization of kitchen workspace and equipment.
• Cleaned kitchen equipment, surfaces, utensils and dishes.
• Followed established procedures and requirements for safe food handling, storage and service.

• Track sales trends and competitor activities; gather insights through market visits to inform marketing strategies.
• Work with internal teams (e.g., production planning, promotion, research), and external agencies to ensure seamless campaign execution.
• Keep track of marketing spending, and check how well each campaign is working to make sure it’s worth the cost and matches brand goals.
• Visit stores, bars, or restaurants to see how customers react to the products, and share what you find to help improve future plans.