DARWIN SONAS
Harrington Park,Australia
Summary
A goal oriented chef with 14 years of professional kitchen working experience from different sections and equip by several food safety trainings.
Position Applied: Cook/Chef
Overview
14
14
years of professional experience
Work History
Seafood Chef
Hurricanes Grill and Bar
Narellan, NSW, Australia
03.2020 - Current
Junior Sous Chef
Bavarian Bier Cafe
Coomera, Queensland
07.2019 - 02.2020
Seafood Chef
Hurricanes Grill and Bar
Narellan, NSW, Australia
03.2017 - 07.2019
Chef de Partie
Bavarian Bier Cafe
Brisbane City, Queensland
02.2016 - 02.2017
Assistant Cook
Norwegian Cruise Line
Miami, Florida, USA
10.2012 - 01.2016
Commis Chef
Hanabi Japanese Restaurant (Asiana Hotel)
Dubai, UAE
03.2011 - 10.2012
Education
Bachelor - Business-Teacher Education
Polytechnic University of the Philippines
01.2006
Skills
- Attentive to details, can do a la carte and bulk cooking, knife skills, knowledge in operating different kitchen equipments, flexible, stock control ordering, inventory and experienced in different cooking methods
Training
- Food Safety Supervisor- NSW
- Food Handler Basics - Australia
- Certificate IV in Commercial Cookery- Skills Certified Australia
- Ships Catering Services- Technical Education and Skills Development Authority, Philippines
- Proper Holding and Storage of Foods- Norwegian Cruise Line
- Familiarization of Kitchen Utensils and Equipments- Norwegian Cruise Line
- Basic Safety Training- Norwegian Cruise Line
- HACCP Training- Asiana Hotel, Dubai
Timeline
Seafood Chef
Hurricanes Grill and Bar
03.2020 - Current
Junior Sous Chef
Bavarian Bier Cafe
07.2019 - 02.2020
Seafood Chef
Hurricanes Grill and Bar
03.2017 - 07.2019
Chef de Partie
Bavarian Bier Cafe
02.2016 - 02.2017
Assistant Cook
Norwegian Cruise Line
10.2012 - 01.2016
Commis Chef
Hanabi Japanese Restaurant (Asiana Hotel)
03.2011 - 10.2012
Bachelor - Business-Teacher Education
Polytechnic University of the Philippines