Darwin Victor II Dacera Facelo

Dynamic Senior Chef with extensive experience recognized for innovative menu development and exceptional team leadership. Proven ability to enhance customer satisfaction through creative culinary techniques and effective communication. Skilled in waste reduction and cost management, consistently delivering high-quality dining experiences while fostering a collaborative kitchen environment.

Professional culinary expert with strong track record of leading kitchens to deliver exceptional dining experiences. Well-versed in menu development, food safety standards, and innovative cooking techniques. Known for fostering team collaboration, adapting to changing needs, and consistently achieving high-quality results. Skilled in managing high-pressure environments and maintaining top-notch kitchen operations.

Objectives:

To bring my strong sense of dedication, motivation, and responsibility upon performing the task.
Utilizing my culinary, hospitality and great customer service skills. Bringing exceptional written and oral
communication abilities. Being detail-oriented, systematic, and possessing a goal driven attributes and
acquiring these characteristics with humility and perseverance.
To develop camaraderie among crew members, employees and superiors and create an
atmosphere where there is unity and coordination as a team, for the common good and success of the
company.

• Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
• Prepared 600 meals, including appetizers and desserts, for high-volume catering event.
• Resolved product issue through consumer testing.
• Created signature dish which generated high-interest and became best-selling dinner entrée for 2 months.

Commercial Cookery 1

Commercial Cookery 2

Commercial Cookery 3

Commercial Cookery 4

Commercial Certificate for Bread and Pastry Making & Production

Food Handler's Certificate

Diploma in Hospitality Management