Summary
Overview
Work History
Education
Skills
Timeline
Generic

Dat Thai

Inala,QLD

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Overview

3
3
years of professional experience

Work History

Cook

Verandah On Racecourse
08.2023 - 01.2024
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.

Cook

Goc Viet Eatery
10.2020 - 06.2023
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Showcased excellent knife skills for precise cutting and preparation of various ingredients.
  • Seasoned and cooked food according to recipes or personal judgment and experience.

Education

Certificate IV Kitchen Management - Chef

Acknowledge Education
Brisbane, QLD
05.2024

High School Diploma -

Yeronga State High School
Yeronga, QLD
11.2021

Skills

  • Food Handling
  • Cooking
  • Sanitation
  • Frying
  • Food Handler Certification
  • Ingredient Inspection
  • Plating and Presentation
  • Allergen awareness
  • Sauce making
  • Food costing
  • Quality control
  • Knife skills
  • Food storage
  • Ingredients Measuring

Timeline

Cook

Verandah On Racecourse
08.2023 - 01.2024

Cook

Goc Viet Eatery
10.2020 - 06.2023

Certificate IV Kitchen Management - Chef

Acknowledge Education

High School Diploma -

Yeronga State High School

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