Dave Kate
18, Hanlan Street, Surfers Paradise, Gold Coast,QLD
Summary
Entry-level head cook with well-established knowledge of sauteing and grilling. Looking to bring further success to organization by applying well-developed skill set and proactive demeanor.
Overview
3
3
years of professional experience
Work History
Head Cook
TGI Fridays
Gold Coast, QLD
09.2022 - Current
- Maintained inventory of all food items and ensured proper storage techniques were used.
- Ensured that all food safety regulations were followed in the kitchen.
- Followed recipes and procedures to prepare, season and cook food products.
- Cut, chopped and sliced meat and produce to prepare for cooking.
- Cleaned and sanitized work stations and equipment, complying with regulatory procedures.
Kitchen Line Cook
Sandy's Bar Plus Grill
Gold Coast, QLD
05.2022 - 08.2022
- Cook menu items in cooperation with the rest of the kitchen staff.
- Label any stored foods appropriately with date stamps according to health codes.
- Maintain a clean working environment by sweeping, mopping floors, taking out trash.
- Taste all prepared dishes to ensure they meet specifications.
- Set-up workstations with all needed ingredients and equipment prior to meal period.
Kitchen Cook
CSI Club
Gold Coast, QLD
01.2022 - 04.2022
- Stocked kitchen with supplies such as food ingredients and cooking utensils.
- Prepared salads, appetizers and cold dishes according to recipes.
- Checked temperatures of ovens, grills, fryers and other cooking equipment.
- Notified manager immediately if any problems arose in the kitchen area.
- Set up workstations with needed ingredients, utensils and cooking equipment.
Education
Certificate IV in Commercial Cookery - Hospitality
Imagine Education Australia
Gold Coast, QLD07-2024
Skills
- Cleaning and sanitation
- Food Safety
- Dish preparation
- Food Preparation
- Safety and health guidelines
- Meal Preparation
- Grilling Techniques
- Verbal and written communication
- Culinary techniques
References
References available upon request.
Timeline
Head Cook
TGI Fridays
09.2022 - Current
Kitchen Line Cook
Sandy's Bar Plus Grill
05.2022 - 08.2022
Kitchen Cook
CSI Club
01.2022 - 04.2022
Certificate IV in Commercial Cookery - Hospitality
Imagine Education Australia
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