Rogen Dave Olarte

• Handled high-pressure situations effectively, maintaining composure during rush periods while continuing to deliver exceptional service quality.
• Maintained a clean and organized kitchen environment for optimal food safety and quality assurance.
• Worked in fast-paced environment with sense of urgency to make orders done quickly.
• Prepared food items according to recipe to drive quality and consistency.
• Trained and assisted new kitchen staff members.
• Used kitchen equipment safely and reduced risk of injuries and burns.
• Scrubbed grill on customer request due to food allergies to clean food residue and avoid issues with allergens.

Cons on being as a Crew Member:

• No experiences in customer service
• Low hours of working time

Soon will be able to resign my current job from McDonald's as i apply into different job.