- Cooking
- Baking
- Watching Movies and TV Shows
- Music
- Gym Workouts
- Road Trips
- Camping
- Adventure Travel
David Adams
Manoora,Australia
Summary
Seeking challenging opportunities to expand knowledge and skill set while showcasing talent and artistic flair in a kitchen environment. Trained in all aspects of kitchen and management responsibilities, including RMS, stock take, a la carte, buffet, food production, banqueting, and day-to-day site operations. Proven ability to lead kitchen teams and manage food preparation in fast-paced settings. Leveraging culinary skills and knowledge to maintain high standards of food quality and safety. Known for fostering collaborative team environments and driving operational efficiency.
Overview
14
14
years of professional experience
Work History
Chef Manager
Sirrom (QCV Sarina Site)
Sarina, Queensland
08.2023 - Current
- Site day to day operations (rostering/ time sheets/invoicing/general operations)
- RMS (check ins/outs) reservations
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Managed staffing schedules, minimizing labor costs while maintaining optimal kitchen performance during peak hours.
- Established positive relationships with local suppliers to secure fresh produce and support the community economy.
Head Chef
ESS (Groote Eylandt)
Groote Eylandt, NT
04.2018 - 08.2023
- Food Preparation
- Buffet
- Functions /Outsource Catering
- Crib Production (Day / Night)
- Ordering, stock control and rotation
- Breakfast (Specialized In)
- Dinner / Prep Production
- Utility
- Washing Dishes / Making Sandwiches / General Cleaning)
- Kitchen HSR (Health & Safety Representative)
- Since being on this site over the last few years, I’ve worked doing all aspects of kitchen duties / responsibilities that Groote Eylandt can provide
- From filling in for catering manager when on leave, to training new staff members when they arrive on site
- I’m currently kitchens HSR and constantly undertaking training courses
Sous Chef
Pacific International Cairns
Cairns, Queensland
10.2017 - 03.2018
- Food Preparation
- Buffet
- Functions /Banquets
- Ladder
- Ordering, stock control and rotation
- Breakfast (Specialized In)
- Al a carte Breakfast / Dinner
- Churrasco
- At the brief time I spent at the pacific, I had the opportunity to learn Brazilian style of cooking
- Also was given the responsibility to train new casual / new staff members in day-to-day routines
Chef De Parte
Pullman Cairns International
Cairns, Queensland
06.2014 - 10.2017
- Food Preparation
- Great adventures / Ocean Spirit / Silver Swift Food Catering
- Buffet
- Functions /Banquets
- Ladder
- Ordering, stock control and rotation
- Breakfast (Specialized In)
- Stewarding
- In the 4 years at the Pullman, I got the opportunity to work in all aspects of a 5-star kitchen environment
- I spent most of my employment maintaining and running breakfast and the reef boat catering
- The executive chef also gave the role of training new staff and trainees on day-to-day operations of a busy kitchen environment
Breakfast Chef / Chef De Parte
Rydges Esplanade Cairns
Cairns, Queensland
09.2012 - 06.2014
- Food Preparation
- Buffet
- Al a carte Breakfast
- Functions (morning teas, lunches, afternoon teas etc.)
- Ordering, stock control and rotation
- Stewarding
- Over the 2 years I spent at Rydges as a breakfast chef, I found it a changing role
- Taking care of morning and afternoon teas, as well as al a carte breakfast, room service, and functions while maintaining a buffet for in house guests and public
Preparation/ Al A Carte Chef
Brothers Leagues Club Cairns
Cairns, Queensland
12.2010 - 09.2012
- Food Preparation
- Reef Boat Catering
- Buffet
- Breakfast
- Banquets/functions
- Al-la-carte
- Ordering, stock control and rotation
- At Brothers I undertook the role of a preparation chef and work in their al-a-carte/buffet restaurant
- I also took care of the functions side of the kitchen (weddings, birthdays, tour groups and concerts.)
Education
High School Diploma -
Smithfield High School
Smithfield Cairns12.2001
Certificate III Hospitality (Commercial Cookery) - Hospitality
TAFE Queensland
QLD11-2006
Skills
- Food safety
- Food safety regulations
- Supply ordering
- Menu planning
- Kitchen management
- Food spoilage prevention
- Cooking skills
- Staff performance assessments
- Team management
- Training and mentoring
- Menu development
- Cleaning and sanitation
- Time management
- Food safety management
- Staff training
- Quality control
- Safe food handling
- Purchasing
- Staff scheduling
- Portion and cost control
- Problem and complaint resolution
Interests
Timeline
Chef Manager
Sirrom (QCV Sarina Site)
08.2023 - Current
Head Chef
ESS (Groote Eylandt)
04.2018 - 08.2023
Sous Chef
Pacific International Cairns
10.2017 - 03.2018
Chef De Parte
Pullman Cairns International
06.2014 - 10.2017
Breakfast Chef / Chef De Parte
Rydges Esplanade Cairns
09.2012 - 06.2014
Preparation/ Al A Carte Chef
Brothers Leagues Club Cairns
12.2010 - 09.2012
High School Diploma -
Smithfield High School
Certificate III Hospitality (Commercial Cookery) - Hospitality
TAFE Queensland
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