David Airoldi
HIGHETT
Summary
Experienced with teamwork, contributing to seamless daily operations and collective success. Utilizes strong communication skills to enhance team efficiency and resolve issues promptly. Track record of reliability and adaptability, ensuring consistent support and positive outcomes. Experienced with maintaining a safe working environment , working a fast paced and high pressure environmenment , strong commjunication and negotiation skills, remain calm under pressure
Overview
12
12
years of professional experience
1
1
Certification
Work History
Team Member
Terrace Garden Co
02.2024 - 05.2025
- Assisted customers with plant selection and care recommendations.
- Collaborated with team members to enhance customer service experience.
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Learned all required tasks quickly to maximize performance.
- Contributed to team success by completing jobs quickly and accurately.
- Developed strong cooperative relationships with coworkers and managers.
- Maintained productive, efficient approach to all tasks.
Head Chef
Limoncello Cafe
02.2022 - 11.2023
- Supervised kitchen staff to ensure high-quality food preparation and presentation.
- Developed seasonal menu items, enhancing customer satisfaction and dining experience.
- Streamlined inventory management processes, reducing waste and optimizing ingredient usage.
- Implemented training programs for new chefs, improving team efficiency and skill levels.
- Collaborated with front-of-house staff to ensure seamless service during peak hours.
- Maintained compliance with health and safety regulations, ensuring a safe working environment.
- Evaluated supplier performance to secure high-quality ingredients at competitive prices.
Owner
Le Fermier Gourmet Spices
11.2020 - 04.2023
- Established operational workflows to enhance efficiency and service quality.
- Managed inventory control systems to optimize stock levels and reduce waste.
- Developed marketing strategies to increase brand visibility and customer engagement.
- Trained staff on best practices for customer service and product knowledge.
- Analyzed market trends to inform product offerings and pricing strategies.
- Streamlined supply chain processes, reducing lead times and improving delivery schedules.
- Oversaw financial management, ensuring accurate budgeting and expense tracking.
- Cultivated partnerships with local businesses to expand service reach and collaboration opportunities.
Head Chef
Sebastian Food and Wine
06.2019 - 01.2022
- Led weekly team meetings to discuss menu changes, special events, and workflow improvements.
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Head Chef
Son of Tucci
10.2016 - 05.2019
- Hired, managed, and trained kitchen staff.
- Created recipes and prepared advanced dishes.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Ensured timely delivery of all orders during busy services by implementing efficient workstations and streamlined plating processes.
- Maintained well-organized mise en place to keep work consistent.
- Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
- Arranged for kitchen equipment maintenance and repair when needed.
- Led staff meetings to discuss upcoming events, address concerns or challenges, and reinforce company values as well as expectations within the workplace environment.
- Implemented new recipes and modern cooking techniques to continuously improve the menu offerings and overall dining experience for guests.
- Oversaw kitchen equipment maintenance schedules, ensuring reliable performance and longevity of crucial appliances.
Head Chef
Workshop Brothers
07.2013 - 09.2016
- Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
- Obtained fresh, local ingredients to lower grocery costs.
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
- Elevated restaurant''s reputation by consistently creating high-quality, innovative dishes and maintaining top-notch presentation standards.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Optimized ingredient usage through meticulous waste tracking procedures, significantly reducing overall food waste levels within the establishment.
- Created unique daily specials that attracted repeat clientele and generated positive word-of-mouth referrals for the restaurant.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Collaborated with front-of-house team to ensure seamless service during high-volume periods, resulting in increased customer satisfaction rates.
- Coordinated employee schedules and developed staff teams to boost productivity.
- Conducted regular performance evaluations for kitchen staff members to provide constructive feedback and set goals for continuous improvement.
- Designed visually appealing plated presentations that enhanced both taste appeal and overall dining experience for patrons.
Education
Certificate IV - Occupational Health And Safety
Holmesglen Institute
Melbourne, VIC07-2025
Certificate IV - Cookery
Bergerac Cooking School
France07-2001
Skills
- Customer service
- Positive attitude
- Teamwork and collaboration
- Problem-solving
- Clear communication
- Hazard identification
- Workplace inspections
- Safety policies
- Occupational health
- First aid training
- Incident reporting
- Contractor management
Certification
- First Aid Training - 2025
- White Card Training - 2025
Languages
English
Native or Bilingual
French
Native or Bilingual
Timeline
Team Member
Terrace Garden Co
02.2024 - 05.2025
Head Chef
Limoncello Cafe
02.2022 - 11.2023
Owner
Le Fermier Gourmet Spices
11.2020 - 04.2023
Head Chef
Sebastian Food and Wine
06.2019 - 01.2022
Head Chef
Son of Tucci
10.2016 - 05.2019
Head Chef
Workshop Brothers
07.2013 - 09.2016
Certificate IV - Occupational Health And Safety
Holmesglen Institute
Certificate IV - Cookery
Bergerac Cooking School
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