DAVID ANAYA

Management of the SAP Software of the MM and WM modules
• Deliver supplies to the production area to make the respective presentations of the products as
brandy and rum with their presentations of: 350 ml, 750 ml, 1 liter.
• Generate alerts about supplies that had low turnover with the objective of notifying the production area that they were not being
using

• Make annual inventories of supplies with the objective of having control of the state of the warehouse

• Inspected items for any damages and reported discrepancies to supervisor.
• Utilized scanning equipment to quickly locate and identify items and stock locations.
• Reduced errors in stowed items through meticulous attention to detail and adherence to company guidelines.