Professional Summary
Overview
Work History
Education
Skills
Certification
Timeline

David Armstrong

Bakers Delight
SEBASTOPOL
1
Certification
12
years of professional experience

Results-driven Production Manager with expertise in quality control, operations management, and strategic planning, committed to enhancing product quality and safety. Hard working and highly motivated to complete my work. I maintain high quality work while keeping a nice pace.

Work History

Production Manager

7 Years 3 Months
Bakers Delight | 06.2019 - Current
  • Oversaw production schedules to ensure timely delivery of baked goods.
  • Implemented quality control measures, enhancing product consistency and safety.
  • Trained staff on operational procedures and safety protocols, improving team efficiency.
  • Monitored inventory levels, coordinating with suppliers for timely replenishment of ingredients.
  • Streamlined production workflows, reducing downtime and optimizing resource allocation.
  • Analyzed production data to identify trends and drive continuous improvement initiatives.
  • Led team meetings to communicate goals, resolve issues, and enhance workplace morale.
  • Resolved issues quickly to maintain productivity goals.
  • Oversaw quality control efforts, maintaining strict adherence to industry standards and regulatory requirements while achieving high levels of customer satisfaction.

Pizza Maker

4 Years 11 Months
Don Chichios Pizza & Pasta | 02.2015 - 01.2020
  • Oversaw production schedules to ensure timely delivery of baked goods.
  • Implemented quality control measures, enhancing product consistency and safety.
  • Trained staff on operational procedures and safety protocols, improving team efficiency.
  • Monitored inventory levels, coordinating with suppliers for timely replenishment of ingredients.
  • Streamlined production workflows, reducing downtime and optimizing resource allocation.
  • Analyzed production data to identify trends and drive continuous improvement initiatives.
  • Led team meetings to communicate goals, resolve issues, and enhance workplace morale.
  • Resolved issues quickly to maintain productivity goals.
  • Oversaw quality control efforts, maintaining strict adherence to industry standards and regulatory requirements while achieving high levels of customer satisfaction.

Education

Certificate III in Bread Baking

Federation University Australia | VIC

High School Diploma

Phoenix P-12 Community College | Ballarat

Skills

Production planning
Operations management
Staff management
Production scheduling
Dedication to product quality
Safety management
Health and safety compliance
Quality control
Production line management
Equipment operation

Certification

Food safety supervisor

First aid certificate

Timeline

Production Manager

Bakers Delight
06.2019 - CurrentRead More

Pizza Maker

Don Chichios Pizza & Pasta
02.2015 - 01.2020Read More

Federation University Australia

Certificate III in Bread Baking
Read More

Phoenix P-12 Community College

High School Diploma
Read More
David Armstrong