David Banks
Dunsborough
Summary
I have a positive outlook on life and I work well in a team. I'm safety-orientated and I aid in keeping the areas where I work in safe and clean. I'm punctual and organised. I'm willing and able to step up to the tasks at hand with a focus on people and customers. I’m a thoughtful and caring person, eager to learn and willing to assist and deal with all situations that come my way.
Overview
4
4
years of professional experience
Work History
Restaurant Team Member
Wild Hop
06.2024 - Current
- Displayed excellent teamwork skills while working alongside fellow team members in a fast-paced environment.
- Enhanced customer satisfaction by providing efficient and friendly service during busy meal times.
- Served food and beverages promptly with focused attention to customer needs.
Barista
Dunsborough Bakery
02.2024 - 06.2024
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
- Cleaned counters, machines, utensils, and seating areas daily.
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
- Supported pastry chef with preparation of doughs, fillings, and icings for various baked goods.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
Kitchen Hand
Artezen
12.2023 - 04.2024
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Maintained a well-organized work area by consistently cleaning surfaces and organising supplies.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and making sandwiches.
Dairy Stocker
Coles Supermarket
08.2021 - 03.2024
- Kept refrigerated coolers, store shelves and other displays fully stocked and conditioned according to tag allocation or department standards.
Cleaner
Tas's Bakery
12.2020 - 12.2021
- Washed equipment, surfaces, refrigerators and other areas and applied sanitising chemicals.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Wrapped, boxed and weighed bakery department products.
- Worked early shifts during holidays (5:30am start) to slice and package bread.
- Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
Education
Work Experience - GEC Electrical
Cape Naturaliste College
Vasse, WA10-2023
Skills
Bilingual (English/Spanish)
Home educated up to Year 8
Food Safe EHA Certificate
RSA Certificate
Computer skills - Windows, Internet, email
Basketball player
Surfer
References
Mark Tas – Owner of Tas's Bakery – 97567122
Lindsay Hill – Dunsborough Coles Main Manager – 0447246868
Jacqueline Bovell – Year 12 Coordinator at CNC – 97463500
Evan – Wild Hop – 0488990154
EMERGENCY CONTACTS
Carmen Grau (mum): 0417918370
Brad Banks (dad): 0417918070
Timeline
Restaurant Team Member
Wild Hop
06.2024 - Current
Barista
Dunsborough Bakery
02.2024 - 06.2024
Kitchen Hand
Artezen
12.2023 - 04.2024
Dairy Stocker
Coles Supermarket
08.2021 - 03.2024
Cleaner
Tas's Bakery
12.2020 - 12.2021
Work Experience - GEC Electrical
Cape Naturaliste College
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