Summary
Overview
Work History
Skills
Timeline
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David Channing

Oakleigh East,VIC

Summary

Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment.

Overview

28
28
years of professional experience

Work History

Baker/Pastry Chef

Hootsen's Bakery
12.2008 - 11.2022
  • Produced consistently high-quality baked goods
  • Complied with health and safety codes
  • Operated and maintained bakery equipment
  • Collaborated with team members
  • Managed customer service operations
  • Maintained accurate inventory of baking supplies and ingredients.
  • Trained and supervised new employees
  • Demonstrated adaptability in adjusting recipes
  • Developed recipes for new products and improved existing recipes.
  • Prepared dough for variety of pastries, cakes and breads.

CIBO Bakehouse

Verra
03.2011 - 02.2017
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.

Browns Bakery

Greg Brown
01.1995 - 02.2018

Skills

  • Team Player
  • Active listener
  • Food safety
  • Adaptive and creative
  • Quality Control
  • Bread Making
  • Pastry lamination
  • Recipe Development
  • Specialty breads
  • Clear Communication

Timeline

CIBO Bakehouse

Verra
03.2011 - 02.2017

Baker/Pastry Chef

Hootsen's Bakery
12.2008 - 11.2022

Browns Bakery

Greg Brown
01.1995 - 02.2018

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David Channing