David Goodall

• Managed daily operations, including opening, closing, sales and service, shift changes, stock and quality control to maintain high standards each day.

Prepared and served coffee, espresso drinks, blended coffees, and teas.

Executed waitstaff duties while ensuring efficient food preparation and counter service.

• Prepared a diverse range of dishes according to menu specifications and chef instructions.
• Monitored supply inventory and rotated stock to optimize freshness and minimize waste.
• Adjusted ingredients and cooking times to ensure consistent quality across all meals.
• Collaborated with teammates in fast-paced environment to uphold high customer satisfaction rates.