DAVID HUDSON
Darwin,NT
Summary
I am a Qualified Chef of over 40 years experience with experience through the complete range of Kitchen environments.I have a proven track record at NT Government - Health, I excell in leading kitchen operations, significantly enhancing team performance and menu innovation. Expert in kitchen management and fostering teamwork, I successfully developed vendor relationships and streamlined processes, ensuring top-notch food quality and safety. My leadership directly contributed to elevating culinary standards and operational efficiency.
A culinary professional with deep commitment to high standards and delivering quality results. Leveraging years of experience in kitchen management to foster collaborative and efficient team environment. Known for adaptability and reliability, with strong emphasis on just getting the job done.
Overview
6
6
years of professional experience
Work History
Head Chef
NT Government - Health
05.2019 - Current
- Led kitchen staff by providing training and fostering collaborative environment.
- Designed menus to reflect seasonal availability and cater to diverse dietary preferences.
- Created seasonal menus by sourcing local ingredients and incorporating culinary trends.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Created recipes and prepared advanced dishes.
- Ensured timely delivery of all orders during busy services by implementing efficient workstations and streamlined plating processes.
- Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
- Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
- Arranged for kitchen equipment maintenance and repair when needed.
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
- Oversaw kitchen equipment maintenance schedules, ensuring reliable performance and longevity of crucial appliances.
Education
No Degree - COMMERCIAL COOKERY
NT SCHOOL OF HOSPITALITY
DARWIN / ALICE SPRINGS06-1987
Skills
- Food safety
- Kitchen management
- Team management
- Menu development
- Menu planning
- Food safety regulations
- Kitchen operations
- Menu supervision
- Special event catering
- Banquets and catering
- Cost reduction
- Cost management
- Workflow optimization
PREVIOUS EMPLOYMENT
2019-PRESENT: HEAD CHEF - PALMERSTON REGIONAL HOSPITAL
2012 - 2019 : SITE MANAGER - ST JOHNS COLLEGE - EDUCATION HOSPITALITY ( COMPASS GROUP)
2010 - 2012 : CASUAL CHEF (ESS GROOTE EYLANDT ) / CASUAL CHEF BLACK & WHITE CATERING.
1997 - 2010 - OWNER /OPERATOR FOOD WITH A VIEW CATERING COMPANY.
1992- 1997 - FOUNDER AND HEAD CHEF - AUSTRALIAN GOURMET WILDFOODS CATERING.
1989 - 1992 - CHEF - ANSETT AIRLINES
Timeline
Head Chef
NT Government - Health
05.2019 - Current
No Degree - COMMERCIAL COOKERY
NT SCHOOL OF HOSPITALITY
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