Summary
Overview
Work History
Education
Skills
Timeline
Generic

David Kupsch

Melbourne,VIC

Summary

Diligent cook possessing excellent cooking skills and a background in a variety of cuisines. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

6
6
years of professional experience

Work History

Cook

Le Voyeur
Olympia, WA
12.2023 - 08.2024
  • Prepared meals in a high-volume vegan kitchen.
  • Adhered to food safety standards when storing and preparing foods.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.

Cook

Double Barrel Tavern
Portland, OR
06.2022 - 11.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Maintained well-stocked stations for maximum productivity.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Cook

Kim Jong Grillin' Food Truck
Portland, OR
07.2019 - 05.2022
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.

Cook

Laurelwood Public House And Brewery
Portland, OR
04.2018 - 06.2019
  • Prepared meals with consistent care, attention to detail, and quality.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Communicated closely with servers to fully understand special orders for customers.

Education

High School Diploma -

Piper High School
Kansas City
12-2009

Skills

  • Food handling
  • Contamination prevention
  • Dish preparation
  • Cooking
  • Sauteing
  • Grilling
  • Food plating and presentation
  • High volume production capability
  • Team collaboration
  • Stock management
  • Customer service

Timeline

Cook

Le Voyeur
12.2023 - 08.2024

Cook

Double Barrel Tavern
06.2022 - 11.2023

Cook

Kim Jong Grillin' Food Truck
07.2019 - 05.2022

Cook

Laurelwood Public House And Brewery
04.2018 - 06.2019

High School Diploma -

Piper High School
David Kupsch