Commis chef with two years of culinary experience, specializing in French cuts and a variety of pastry preparations. Demonstrates strong skills in food safety, inventory management, and customer service, contributing to efficient kitchen operations and enhanced guest satisfaction. I have also got experience in private catering events such as weddings and birthday parties where I would cater for 70+ people.
Dependable laborer skilled in using hand and power tools in construction environments. Collaborates well with other team members and willing to help in any capacity to complete jobs.
Workplace Health And Safety Construction Induction Card
issued 05/12/24