Summary
Overview
Work History
Education
Skills
References
Languages
Timeline
Generic

David Prosper

Maylands,Australia

Summary

Hardworking person and focused on completing work quickly to consistently exceed targets. Reliable team member accustomed to taking on challenging tasks. Dedicated to business success. Dependable worker equipped for fast-paced work and changing daily needs. Serves customers effectively with attention to detail and hardworking approach. Seeks out opportunities to go beyond basics, improve processes, and increase customer satisfaction.

Overview

11
11
years of professional experience

Work History

Train Cleaning Supervisor

ICS
11.2022 - Current


  • Trained and supervised staff members for optimal performance in daily cleaning tasks, resulting in increased efficiency.
  • Trained staff on expected standards and quality of general cleaning, health and safety requirements and equipment operation.
  • Prepared and submitted reports to demonstrate staff productivity and areas of improvement.
  • Restocked room supplies such as facial tissues for personal touch with every job.
  • Demonstrated commitment to continuous improvement by seeking feedback from clients and team members, applying lessons learned to future operations.

Chef

Lawleys Cafe And Bakery
09.2021 - 12.2022
  • Set up and broke down kitchen for service.
  • Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
  • Disciplined and dedicated to meeting high-quality standards.
  • Placed orders to restock items before supplies ran out.

CHEF

Miss Chow's Restaurant
06.2020 - 01.2021
  • Established and enforced presentation standards to uphold the establishment's reputation
  • Kept kitchen clean and organized with easy-to-access ingredients
  • Estimated the needed levels of foods, ingredients and supplies to make the correct weekly orders
  • Supervised menu planning and verified prep and line cook compliance with recipes
  • Built positive relationships with customers by visiting tables and engaging in friendly conversations.

CAR DETAILER

Avis Car Rental
03.2018 - Current
  • In this role, I work for a private car detailing company at Avis perth
  • Car detailing for rental cars using both automatic car washes and high-pressure cleaners
  • Interior car detailing using revitalizers and chemical agents
  • Safe use of chemical products and PPE apparatus under Occupational Health and safety

CLEANER

New Focus
09.2015 - 03.2018
  • In this role, I worked as a cleaner for Cleaning Service Company and duties including;
  • End of Lease and private cleaning of residential and commercial properties such as mining headquarters and offices
  • Clean windows and glass doors using commercial cleaning equipment and chemicals
  • Safe handling and mixing of chemicals under company issued guidelines
  • Vacuum carpet areas using commercial vacuums and steam cleaning equipment
  • Scrub floors to remove stains and grease using floor scrubber machine
  • Landscaping to ensure properties are regularly maintained and kept tidy in regard to Council Regulations.

COOK & KITCHEN HAND

RendezVous Hotel
03.2015 - 03.2018
  • I worked as a Cook/ Kitchen Hand during my apprenticeship at one of the Finest Contemporary Hotel is WA
  • Hot and cold food preparation according to set recipes and day to day menu
  • Assist chefs in meal preparation using different set of cooking techniques and methods
  • Operate kitchen equipment such as ovens, grills, bratt pan and steamer
  • Safe storage of food following food preservation guidelines with respect to temperature
  • File Inventory Checklist and Temperature Checklist on a daily basis
  • Follow cleaning schedule and make sure the workplace is both hazard-free for both employees and customers
  • Safe collection of kitchen waste and disposal according to recyclables and general waste.

KITCHEN HAND

Panchos Mt Lawley
06.2015 - 04.2017
  • In this position, I worked as a kitchen hand in a fast-paced kitchen at one of the franchisees of Panchos;
  • Doing various tasks such as clearing up, tidying, restocking, ordering and washing
  • Make sure that all sinks are kept clean and free from grease and food debris
  • Operating dishwasher and making sure food preparation areas are cleaned and sanitized regularly.

Packaging Handler

Catalano’s Seafood
10.2021 - 01.2022
  • Operated packaging machinery to ensure efficient and accurate product assembly.
  • Monitored inventory levels, restocking materials as needed to maintain workflow.
  • Collaborated with team members to streamline packing processes, enhancing overall efficiency.
  • Trained new staff on best practices for safety and operational procedures.

Education

CERTIFICATE III PASTRY CHEF -

APSI INSTITUTE

CERTIFICATE III AND IV COMMERCIAL COOKERY -

APSI INSTITUTE

CERTIFICATE III SPOKEN AND WRITTEN ENGLISH -

Milner International College of English

Skills

  • Good knowledge of cleaning procedures and food products
  • Committed to high standards of food hygiene
  • Trained in Health and Safety Regulations and use of PPE apparatus
  • Flexible with hours and able to work extra hours when required
  • Friendly and approachable to all customers and team members
  • Good communications skills and can-do attitude
  • Adhere to strict code of conduct and values punctuality
  • Verify food quality
  • Kitchen equipment operation
  • Verbal communication
  • Multitasking
  • Attention to detail
  • Problem-solving
  • Cleaning chemical safety
  • Maintain equipment
  • Work under Pressure
  • Interpersonal skills
  • Fast Worker
  • Work in Team

References

REFERENCES - AVAILABLE ON REQUEST

Languages

French
Native or Bilingual
Mauritian creole
Native or Bilingual
English
Professional Working

Timeline

Train Cleaning Supervisor

ICS
11.2022 - Current

Packaging Handler

Catalano’s Seafood
10.2021 - 01.2022

Chef

Lawleys Cafe And Bakery
09.2021 - 12.2022

CHEF

Miss Chow's Restaurant
06.2020 - 01.2021

CAR DETAILER

Avis Car Rental
03.2018 - Current

CLEANER

New Focus
09.2015 - 03.2018

KITCHEN HAND

Panchos Mt Lawley
06.2015 - 04.2017

COOK & KITCHEN HAND

RendezVous Hotel
03.2015 - 03.2018

CERTIFICATE III PASTRY CHEF -

APSI INSTITUTE

CERTIFICATE III AND IV COMMERCIAL COOKERY -

APSI INSTITUTE

CERTIFICATE III SPOKEN AND WRITTEN ENGLISH -

Milner International College of English

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