David Reisenleiter

• Contributed ideas for improving the support process during team meetings, resulting in significant workflow enhancements.
• Delivered prompt service to prioritize customer needs.
• Managed timely and effective consultation of parts.
• correct shelf locations and arranged displays to promote productivity.

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• maintained detailed records for inventory management. SAP Knowledge.

• Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
• Built pallets and loads for partial and mixed pallets, wrapped finished pallets and staged pallets and loads into truck when ready for shipment.
• Worked with racking systems and loaded or unloaded pallets, pulling and placing pallets on or off of vertical product racking systems and trucks, maximizing storage by stacking products vertically.
• Received products using frequency scanners, unloaded shipments from trucks and fulfilled and organized orders to streamline customer delivery processes.
• Contributed to the reduction of workplace accidents by adhering to strict safety protocols during all forklift operations.

• Complied with food safety, hygiene and sanitation regulations for safe food preparation.
• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
• Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
• Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
• Labeled meat items clearly and accurately with allergen information and expiration dates.

• Completed daily tasks accurately and on-time to support shop needs.
• Maintained a clean and organized shop floor, optimizing space for ease of customer navigation.
• Swept and mopped floor, wiped windows and fixtures after closing to support cleanliness and maintain organized store.
• Provided excellent customer service, promptly addressing inquiries and resolving issues.
• Assisted customers in locating items, ensuring a positive shopping experience.
• Helped managers with daily checklists and last-minute requirements.

• Complied with food safety, hygiene and sanitation regulations for safe food preparation.
• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
• Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
• Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
• Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
• Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
• Managed inventory effectively, minimizing waste through proper rotation and storage practices.
• Increased sales by offering personalized customer service, recommending suitable cuts of meat and sharing recipe ideas.
• Assisted in training new staff members on cutting techniques, safety protocols, and product knowledge.