Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

David Rengifo

Melbourne,Australia

Summary

Bringing positive attitude and strong teamwork skills to kitchen environment. Knowledge of food safety and sanitation practices combined with ability to follow recipes and prepare ingredients. Dedicated to creating delicious meals and contributing to high-quality dining experience. I am eager to leverage my skills and experience in a dynamic, challenging culinary setting.

Bringing positive attitude and strong knowledge of food safety and sanitation practices.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Breakfast Cook

Ciel Cafe
02.2024 - Current
  • During my stay I have contributed with good food handling practices and the preparation of different types of gourmet and executive breakfasts including poached eggs, hollandaise sauce and mise en place of sandwiches and croissants

Kitchen Hand

Mulgrave Private Hospital
01.2024 - Current
  • I am committed to upholding the highest standards of food safety and hygiene
  • I diligently assist in the preparation of mise en place for breakfast, lunch and dinner service, ensuring that all ingredients are properly washed, chopped, measured, and stored
  • We are constantly adhering to strict food safety protocols to prevent cross-contamination and foodborne illnesses
  • I am also attentive to the specific dietary needs and restrictions of our diverse clientele, including those with allergies, religious dietary observances, and health conditions

Pastry Cook

The Saint Hotel
02.2023 - 06.2023
  • I was able to help with food storage so that we never ran out of stock, which had a positive impact on resource management
  • I assisted the pastry chef Farzan with daily food preparation, including Shokupan and flatbread
  • My responsibilities also included inventory management, dessert plating, and mise en place preparation for gourmet desserts
  • During my time there, I helped maintain food storage to prevent stockouts, which positively impacted resource management

Pastry Cook

Panaderia y Pasteleria Real Danesa
02.2019 - 01.2022
  • During my stay I was able to help maintain a clean and organized work space which improved overall efficiency
  • During my time there, I learned how to make various types of food, including breads and desserts
  • I also assisted in decorating birthday cakes
  • Additionally, I helped maintain a clean and organized work space, which improved overall efficiency

Education

Certificate IV in Patisserie -

Royal Greenhill Institute of Technology
12.2024

Diploma of Hospitality Management -

Royal Greenhill Institute of Technology
12.2024

Certificate III in Patisserie -

Royal Greenhill Institute of Technology
12.2023

Foundation Certificate in Barista Training -

Royal Greenhill Institute of Technology
12.2023

Certificate - Food Safety Supervisor Certificate

RGIT
Melbourne, VIC
10.2023

Skills

  • Patisserie
  • Hospitality
  • Customer service
  • Food safety
  • Cleaning
  • Cooking
  • Hygienic
  • Cooking
  • Sanitation
  • Food Storage
  • Safe Food Handling Practices

Certification

  • CPR First Aid Certificate, Australia wide First Aid
  • Vic Responsible Service of Alcohol Licence, RSA Melbourne Inc

Timeline

Breakfast Cook

Ciel Cafe
02.2024 - Current

Kitchen Hand

Mulgrave Private Hospital
01.2024 - Current

Pastry Cook

The Saint Hotel
02.2023 - 06.2023

Pastry Cook

Panaderia y Pasteleria Real Danesa
02.2019 - 01.2022

Certificate IV in Patisserie -

Royal Greenhill Institute of Technology

Diploma of Hospitality Management -

Royal Greenhill Institute of Technology

Certificate III in Patisserie -

Royal Greenhill Institute of Technology

Foundation Certificate in Barista Training -

Royal Greenhill Institute of Technology

Certificate - Food Safety Supervisor Certificate

RGIT

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