Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

David Santamaría

CANTERBURY,NSW

Summary

Adept in pastry preparation and kitchen sanitation, I enhanced customer satisfaction at Upála Vegan Bakery through creative and delicious vegan pastries. Demonstrating adaptability and a reliable work ethic, I contributed to team success by acquiring new skills like cake decorating, ensuring food quality, and maintaining a clean work environment.

Overview

5
5
years of professional experience

Work History

Pastry Assistant

Upála Vegan Bakery
03.2020 - 04.2023
  • Scaled out and mixed ingredients according to recipes and procedures.
  • Enhanced customer satisfaction by creating visually appealing and delicious pastries.
  • Decorated pastries with different icings and toppings, using spatulas and piping bags.
  • Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes. Specially vegan recipes.
  • Proactively learned new skills such as cake decorating or bread making to expand personal expertise and contribute further to the team success.

Kitchen Assistant

Staccato Café & Concierto
01.2019 - 02.2020
  • Assisted chefs in food preparation tasks, resulting in timely meal service.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Collaborated with team members to ensure smooth workflow during peak hours.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.

Bar Waiter

MY WAY Gastro-Pub
02.2018 - 10.2018
  • Maintained clean and organized bar area.
  • Served alcoholic and non-alcoholic beverages in bar environment.
  • Performed opening and closing duties efficiently, ensuring the bar was ready for operation each day or safely secured after closing time.
  • Communicated with guests to record orders and assess needs.
  • Maintained a positive, professional demeanor even during high-pressure situations, promoting a team-oriented work environment.

Education

Basic Barista Workshop - Food Service

Escuela De Los Chefs
Quito, Ecuador
01.2024

Vegan Desserts Workshop - Food Service

Upála Vegan Bakery
Quito, Ecuador
03.2020

Bachelor of Science - Clinical Psychology

Universidad San Francisco De Quito (USFQ)
Cumabaya, Ecuador
06.2019

Skills

  • Food quality
  • Food safety knowledge
  • Kitchen Sanitation
  • Pastry preparation
  • Recipe creation
  • Reliable and Responsible
  • Cake Decorating
  • Adaptability

Languages

English
Limited Working

Timeline

Pastry Assistant

Upála Vegan Bakery
03.2020 - 04.2023

Kitchen Assistant

Staccato Café & Concierto
01.2019 - 02.2020

Bar Waiter

MY WAY Gastro-Pub
02.2018 - 10.2018

Basic Barista Workshop - Food Service

Escuela De Los Chefs

Vegan Desserts Workshop - Food Service

Upála Vegan Bakery

Bachelor of Science - Clinical Psychology

Universidad San Francisco De Quito (USFQ)
David Santamaría