David Sudholz
Piawaning,WA
Summary
Responsible Farmer focused on farm's long-term stability and growth. Organized and innovative individual with 13 of years of experience overseeing and conducting all aspects of farm operations such as maintaining buildings and equipment, executing harvest and field schedules and caring for livestock and cattle. coupled with strong familiarity of crop system and soil management . im currently looking for work in any industry and would like to be considered for the job opportunity
Overview
15
15
years of professional experience
Work History
Farmer
Family Farmed
05.2011 - Current
- Maintained and repaired various farming equipment.
- Enforced proper storage of crops, fertilizers and materials used in agricultural production.
- Selected and purchased supplies and equipment such as seed, farm machinery, and livestock.
- Improved overall farm efficiency with the adoption of modern agricultural technology and equipment.
- Ensured timely planting and harvesting schedules for maximum productivity and minimal waste.
- Monitored weather conditions and adjusted irrigation and crop schedules accordingly.
- Monitored livestock health and administered medication and vaccinations at established intervals.
- Negotiated and secured contracts with vendors, suppliers and agricultural partners to support cost-effective operations.
- Developed strong relationships with suppliers to secure favourable pricing on seeds, feed, chemical and equipment.
- Streamlined daily operations by implementing detailed record-keeping systems for tracking expenses, animal health, and breeding cycles.
- Reduced calf mortality rates through attentive monitoring of calving season and prompt intervention when needed.
- Performed repairs and preventive maintenance on equipment and property.
- Fed and watered over thousands of sheep & cattle according to strict feeding schedules
Apprentice Butcher
IGA Grocery Store
03.2009 - 12.2011
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Estimated requirements and ordered or requisitioned meat supplies to maintain inventory.
- Performed waste minimization, saleable yield and predictive costing methods.
- Arranged cuts of meat and placed cuts in display case to create visually appealing selection, boosting sales
- Enhanced customer satisfaction by providing excellent service and product knowledge.
- Sharpened knife skills through consistent practice, resulting in precise cuts and reduced waste.
- Assisted head butcher in maintaining a clean and organized workspace for efficient workflow.
- Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
- Set up displays and stocked shelves with fresh meats, rotating stock for quality.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
Education
No Degree - Agricultural
Bindoon Agriculture
High School11.2008
Skills
- Harvesting
- Crop Management
- Cultivation
- Crop Planning
- Heavy equipment operations
- Farm Equipment Maintenance
- General Maintenance
- Cattle & sheep farming
- Combine and harvester operation
- Livestock management
Timeline
Farmer
Family Farmed
05.2011 - Current
Apprentice Butcher
IGA Grocery Store
03.2009 - 12.2011
No Degree - Agricultural
Bindoon Agriculture
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