Summary
Overview
Work History
Skills
Timeline
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David Suter

Yamba,NSW

Summary

Talent for team training, scheduling and motivation. Hands-on and supportive leader with an understanding of responsible alcohol service. Results-oriented management professional experienced in bar and restaurant environments. Knowledgeable about front- and back-of-house operations with particular strength in running a high-quality, successful bar. Adept at overseeing bar activities in a establishment. Proficient at handling security, service, and stock management functions. Highly organized and performance-driven leader with excellent communication and planning abilities. Resourceful Bar Supervisor known for high productivity and efficient task completion. Skilled in inventory management, staff training, and customer service, ensuring smooth bar operations. Excel in leadership, communication, and problem-solving, contributing to an exceptional guest experience.

Overview

1
1
year of professional experience

Work History

Bar Supervisor

Yamba Bowling Club
yamba, 2464
05.2024 - 07.2025
  • Supervised bar operations, ensuring compliance with safety and hygiene standards.
  • Managed inventory, tracking stock levels and ordering supplies as needed.
  • Trained and mentored new staff on customer service and drink preparation.
  • Coordinated staff schedules, optimizing coverage during peak hours.
  • Developed drink specials, enhancing menu variety to attract customers.
  • Resolved customer complaints promptly, maintaining a positive atmosphere.
  • Collaborated with management to implement promotional events at the club.
  • Monitored cash handling procedures, ensuring accurate transactions at the bar.
  • Trained new employees on proper bar tending techniques and food safety protocols.
  • Performed opening and closing procedures each day.
  • Monitored patron alcohol consumption to encourage safety.
  • Maintained detailed inventory of bar supplies and stocked work areas.
  • Developed and implemented innovative strategies to increase customer satisfaction.
  • Organized promotional events for the bar including happy hour specials, drink specials.
  • Balanced tills, handled cash, processed credit card payment batches and prepared bank deposits.
  • Supervised daily operations of the bar including opening and closing procedures.

Skills

  • Inventory management
  • Cash handling
  • Drink preparation
  • Event coordination
  • Staff training
  • Customer service
  • Team building
  • Time management
  • Safety compliance
  • Attention to detail
  • Communication skills
  • Problem solving
  • Leadership abilities
  • Policy implementation
  • Performance improvements
  • Morale building
  • Promotional events
  • Health and safety compliance
  • Staff management
  • Hygiene standards
  • Upselling strategies
  • Ordering supplies
  • Beverage making

Timeline

Bar Supervisor

Yamba Bowling Club
05.2024 - 07.2025
David Suter