Talent for team training, scheduling and motivation. Hands-on and supportive leader with an understanding of responsible alcohol service. Results-oriented management professional experienced in bar and restaurant environments. Knowledgeable about front- and back-of-house operations with particular strength in running a high-quality, successful bar. Adept at overseeing bar activities in a establishment. Proficient at handling security, service, and stock management functions. Highly organized and performance-driven leader with excellent communication and planning abilities. Resourceful Bar Supervisor known for high productivity and efficient task completion. Skilled in inventory management, staff training, and customer service, ensuring smooth bar operations. Excel in leadership, communication, and problem-solving, contributing to an exceptional guest experience.