Summary
Overview
Work History
Education
Skills
Certification
music
Languages
Timeline
Generic

David Tamang

Burwood,Nsw

Summary

My name is David tamang 25 years old currently living in burwood. i have been working in hospitality for 5 years and have gained some knowledge and experience. still, i want to learn more and want to use my knowledge in other place.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Breakfast Cook

Profitrole Strathfield
07.2023 - Current
  • Interacted with guests to obtain feedback on product quality and service levels.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Coordinated employee schedules and developed staff teams to boost productivity.

Chef

Bamfords Kirribilli
07.2022 - Current
  • changes to existing menu
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • simple menu as fish ans chips
  • working and controlling by alone


CDP

Bouilion Le'entrecote
02.2022 - 05.2023
  • Skilled at working independently and collaboratively in a team environment.
  • Self-motivated, with a strong sense of personal responsibility.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Worked effectively in fast-paced environments.

Cook

Brassrie Le'entrecote
06.2020 - 01.2022
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • cook steak, t-bone, striplion, tomawhak
  • cook poultry
  • worked in pastry section
  • Stored and handled goods correctly to maintain freshness and condition.

Cook

Footosh Lebanese Restaurant
03.2020 - 06.2020
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Commis Chef

GG Espresso Cafe
11.2018 - 02.2020
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Maintained well-organized mise en place to keep work consistent.
  • Prepped daily menu items to quickly deliver upon request.
  • Rotated through all prep stations to learn different techniques.

Education

Certificate IV - Commercial Cookery

Skyline International College
Sydney, NSW
06.2023

Bachelor in IT - IT

Victoria University
Sydney, NSW
08.2021

Skills

  • Kitchen Communication
  • Ingredient Preparation
  • Order Management
  • Supply Restocking
  • Safe Food Storage
  • Portion Control

Certification

completed certificate iv in commercial cookery and finishing my diploma in hospitality in december 2023

music

rock and roll

Languages

English
Full Professional
Nepali
Native or Bilingual
Hindi
Full Professional

Timeline

Breakfast Cook

Profitrole Strathfield
07.2023 - Current

Chef

Bamfords Kirribilli
07.2022 - Current

CDP

Bouilion Le'entrecote
02.2022 - 05.2023

Cook

Brassrie Le'entrecote
06.2020 - 01.2022

Cook

Footosh Lebanese Restaurant
03.2020 - 06.2020

Commis Chef

GG Espresso Cafe
11.2018 - 02.2020

Certificate IV - Commercial Cookery

Skyline International College

Bachelor in IT - IT

Victoria University

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David Tamang