Summary
Overview
Work History
Education
Skills
Timeline
Generic

Chi Nam Vuong

RESERVOIR,VIC

Summary

A dependable and organized candidate who is capable of managing multiple priorities with a positive attitude. Ability to take on additional responsibilities in order to meet the team's goals. A hardworking and passionate job seeker with strong organizational skills seeking an entry-level position. Ready to help the team achieve company goals.

Overview

2
2
years of professional experience

Work History

Cashier

Asian Grocery
02.2023 - 05.2023
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.

Kitchen Hand

Saigon Soul
06.2023 - 02.2024
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.

Kitchen Hand

Mister Minh
10.2023 - 12.2024
  • Streamlined communication between kitchen and service staff, reducing order mistakes and improving dining experience.
  • Reduced food waste by effectively managing food storage and rotation practices.
  • Prepared simple menu items independently when necessary while maintaining high-quality standards set forth by chefs or supervisors.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.

Kitchen Hand&FOH

Bread Time
11.2024 - 03.2025
  • Transported food items from storage areas to kitchen for prepping.
  • Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
  • Assisted in food preparation for enhanced meal quality and speed of service.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.

Education

Bachelor of Business Analytics -

Latrobe University
Bundoora, VIC
03-2027

Skills

  • Positive attitude
  • Kitchen cleaning and maintenance
  • Customer service
  • Team collaboration
  • Food preparation
  • Equipment cleaning
  • Cooking
  • Food safety measures
  • Time management skills
  • Reliability and punctuality

Timeline

Kitchen Hand&FOH

Bread Time
11.2024 - 03.2025

Kitchen Hand

Mister Minh
10.2023 - 12.2024

Kitchen Hand

Saigon Soul
06.2023 - 02.2024

Cashier

Asian Grocery
02.2023 - 05.2023

Bachelor of Business Analytics -

Latrobe University

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Chi Nam Vuong