David Warburton
Mildura
Summary
My journey from an Apprentice Butcher to a Social Media Content Creator showcases my adaptability and commitment to excellence, driving significant growth in both customer satisfaction and engagement. Seasoned Butcher with 22 years of experience applying culinary expertise to deliver quality products. Adept at enhancing operational efficiency and boosting sales, I leveraged my knife handling expertise and team-building skills at GRCC to nurture a culture of continuous improvement. Knowledgeable about and skilled at adhering to regulations while cultivating safe conditions. Dedicated to top-of-the-line customer service and products.
Overview
23
23
years of professional experience
4
4
years of post-secondary education
Work History
Apprentice Butcher
Warburton Butchers
2001.01 - 2008.01
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Estimated requirements and ordered or requisitioned meat supplies to maintain inventory.
- Supported head butcher in preparing custom orders, meeting specific customer requests for unique cuts or quantities of meat.
- Promoted teamwork within the department by actively sharing knowledge acquired during apprenticeship with colleagues seeking guidance or advice on specific tasks or techniques.
- Rotated products to reduce meat spoiling and waste.
- Arranged cuts of meat and placed cuts in display case to create visually appealing selection, boosting sales
- Prepared meat into forms ready for cooking by boning, tying, grinding, cutting and trimming meats.
- Assisted head butcher by inspecting deliveries to verify freshness of meats.
- Collaborated with fellow apprentices to ensure a productive learning environment and timely completion of tasks.
- Packed meats and poultry for display to market to public for sale.
- Maintained principles of butchery selection with procurement, provenance and handling of livestock for slaughter practices.
Butchery Section Manager
GRCC
2008.01 - 2010.01
- Worked closely with suppliers for competitive pricing, resulting in cost savings for the business.
- Coordinated staff schedules efficiently while considering employee availability and workload demands.
- Trained new employees in proper butchery techniques, leading to increased productivity and efficiency.
- Organized workflow schedules for optimal efficiency during peak business hours or special events such as holidays or promotions.
- Addressed customer concerns promptly, resolving issues professionally while maintaining a positive reputation for the department.
- Implemented safety procedures to reduce workplace accidents and maintain a clean working environment.
- Maintained equipment in excellent condition through regular maintenance and cleaning protocols.
- Managed inventory effectively, ensuring optimal stock levels and minimizing waste.
- Increased sales through creative marketing efforts such as sampling stations and engaging product demonstrations.
- Promoted a culture of continuous improvement by encouraging team members to share ideas for process improvements or new product offerings.
- Developed cross-training initiatives, enabling staff members to work efficiently across various roles within the department.
- Conducted quality control checks on incoming shipments of meat products, ensuring freshness and compliance with company standards.
- Assisted customers with custom orders, addressing their specific needs and preferences.
- Oversaw merchandising initiatives, ensuring attractive displays that appealed to customers.
- Collaborated with store management to develop strategies for increasing sales and profitability in the butchery section.
Butcher
Mallee Meats & More
2011.01 - 2012.01
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Ensured timely fulfillment of custom orders by efficiently processing special requests from customers.
- Followed strict food safety protocol as outlined by vic food handling guidelines.
- Greeted and interacted with diverse customer base, serving needs on individual basis.
- Packaged and weighed products for customers and supported individual product selection process.
- Expedited order fulfilment by working closely with colleagues during peak hours or when faced with large orders on short notice.
- Enhanced workplace safety culture by vigilantly observing potential hazards and taking immediate corrective actions when necessary.
- Aided in reducing waste by properly disposing of unusable parts, optimizing overall product utilization.
- Collaborated with team members for smooth daily operations through effective communication and coordination.
- Participated in staff training sessions to expand skill set and remain current on industry trends and best practices.
- Prepared ham and smoked meats with care and followed kitchen recipes.
- Educated customers on benefits of specific types and cuts of meat for desired dishes.
- Supported head butcher with precise cutting, trimming, and deboning of various meats for optimal presentation.
Butcher
The Bulk Butchers Mildura
2012.01 - 2022.01
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Wrapped meat produce to maintain quality, freshness and condition.
- Adhere to safety and cleanliness standards and maintained equipment.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Stocked, rotated and priced merchandise to meet store standards.
- Identified cuts of meat, grading and pricing accordingly.
- Contributed to a positive work environment by maintaining a professional demeanor at all times.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Showcased exceptional knife skills, consistently producing precise cuts of meat according to customer preferences.
- Labeled meat items clearly and accurately with allergen information and expiration dates.
- Ensured quality control measures were consistently met throughout the butchering process.
- Managed inventory effectively, minimizing waste through proper rotation and storage practices.
- Demonstrated versatility by proficiently handling various types of meat including beef, poultry, pork, lamb, and fish.
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Performed regular equipment maintenance checks, keeping machinery functioning efficiently and safely.
- Developed a loyal client base by fostering strong relationships with customers through attentive service and informative interactions.
- Optimized display cases for maximum visual appeal while maintaining proper temperature controls for product freshness.
- Increased sales by offering personalized customer service, recommending suitable cuts of meat and sharing recipe ideas.
- Enhanced customer satisfaction by providing expert advice on meat selection and preparation techniques.
- Collaborated with suppliers to obtain high-quality products and meet customer needs.
- Monitored and controlled inventory to manage stock levels and prevent waste.
- Placed orders for supplies and raw materials to keep necessary items available.
- Promoted new meat options to offer customers unique and appealing choices.
- Received and inspected meat deliveries to verify quality and safety of products.
- Handled customer complaints quickly and professionally to restore customer confidence and prevent loss of business.
- Adjusted machine settings to accommodate different cuts of meat.
- Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
- Managed waste and disposal to comply with environmental regulations and minimize waste.
- Set up displays and stocked shelves with fresh meats, rotating stock for quality.
- Trained new employees on proper meat-cutting techniques and safety measures.
- Calculated weight and quantity of meat to determine appropriate pricing for customers.
- Packaged and labeled meat items in preparation for sale to customers.
- Monitored market activity for competitive meat and produce pricing.
- Expanded business profit margins by implementing cost-effective pricing strategies based on market trends.
- Assessed kitchen inventories and reordered low-stock items to maintain output.
- Streamlined order processing for wholesale clients, ensuring accurate fulfillment and timely delivery.
- Exhibited exceptional knowledge of various cooking methods when advising customers on how best to prepare their chosen cuts.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Implemented creative merchandising ideas to attract customers and promote special offers, resulting in increased sales.
- Provided excellent communication with suppliers to maintain optimal stock levels while minimizing food waste costs.
- Replenished butcher counter displays to maintain fresh, appealing produce.
- Assisted in training new staff members on cutting techniques, safety protocols, and product knowledge.
- Resolved delivery discrepancies to maintain accurate stock and finances.
- Promoted sustainability by sourcing meats from local farms whenever possible, supporting the community''s economy and environment.
- Reduced wait time for customers through efficient multitasking during peak hours.
- De-boned and ground meat to prepare cuts and portions for sale.
- Trimmed fat to remove undesirable parts from cuts of meat.
- Disassembled and properly cleaned meat-cutting machines, avoiding contamination.
- Cut meats to customer specifications and answered questions about specialty products.
- Maintained cleanliness and safety standards to prevent contamination and comply with regulations.
- Researched and evaluated vendors to obtain cost-effective supplies.
Trade Assistant
MKE Pty Ltd
2022.01 - 2023.01
- Assisted supervisor with various daily tasks which improved productivity and resulted in better efficiency.
- Maximized workflow efficiency within the team, creating detailed schedules for tasks and projects across all functional areas related to trade assistance efforts.
- Spoke with peers to verify task completion, meeting tight deadlines, and schedules.
- Facilitated timely delivery of goods by closely monitoring shipments and resolving any logistical issues that arose.
- Ensured compliance with import/export regulations by diligently researching applicable laws and guidelines for each transaction type.
- Answered questions and addressed, resolved, or escalated issues to management personnel to satisfy customers.
- Researched and promptly tackled problems, resulting in decreased resolution times and rise in customer retention.
- Increased accuracy in inventory management by conducting regular audits and updating records accordingly.
- Assisted in the successful negotiation of contracts, resulting in improved trade relationships.
- Optimized trade activities by staying informed on industry trends and adapting strategies accordingly.
- Strengthened supplier relationships through consistent communication, building trust, and fostering long-term partnerships for mutual benefit.
- Contributed to the development of marketing materials to attract new clients and expand business opportunities.
- Played a vital role in the launch of new products, collaborating with various departments to ensure smooth market entry and success.
- Supported sales team in achieving targets by efficiently managing orders and providing exceptional customer service.
Social Media Content Creator
M.A.C.R.E MILDURA AIR-CONDITIONING
2023.01 - 2024.01
- Enhanced brand awareness by creating engaging and shareable social media content.
- Managed content across multiple platforms for widest audience reach.
- Increased audience engagement through the development of tailored content for each platform.
- Scheduled regular postings using social media management tools, ensuring a steady stream of fresh content for followers'' consumption.
- Conducted hashtag research to improve post visibility on various platforms, driving organic follower growth.
- Developed an effective social media strategy, resulting in consistent growth in followers and engagement rates.
- Built, established and maintained relationships with sources.
- Developed and pitched story ideas to editors.
- Managed competing deadlines with efficiency.
- Customized brand message to reach and capture target audience interest and drive engagement.
- Studied and commented on current news and trends.
- Edited and proofread drafts of articles and other documents.
- Completed accurate and polished formatting in line with publishing standards prior to submission.
Education
Federation University Australia
Ballarat, VIC 2000.10 - 2004.05
High School Diploma -
Chaffey Secondary College
Mildura, VIC01.1997
Skills
- Social Media Posting
- Social Media Strategy
- Video Editing
- Mobile Editing
- Food safety knowledge
- Customer Service
- Knife handling expertise
- Meat weighing and labeling
- Management
- Salesmanship
- Adaptability to Change
- Team building
references
Benjamin Jones
Personal - Known 30 years
0400 453 155
Brendan Kiley
Personal & Work - Known 34 years
0425 174 387
Mildura Air-conditioning Refrigeration & Electrical
Nathan Conquest
Work - Known 25 years
50212121
Bulk Butcher Mildura
Timeline
Social Media Content Creator
M.A.C.R.E MILDURA AIR-CONDITIONING
2023.01 - 2024.01
Trade Assistant
MKE Pty Ltd
2022.01 - 2023.01
Butcher
The Bulk Butchers Mildura
2012.01 - 2022.01
Butcher
Mallee Meats & More
2011.01 - 2012.01
Butchery Section Manager
GRCC
2008.01 - 2010.01
Apprentice Butcher
Warburton Butchers
2001.01 - 2008.01
Federation University Australia
2000.10 - 2004.05
High School Diploma -
Chaffey Secondary College
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