David White
KAWUNGAN,QLD
Summary
Proficient Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge 20-year background in local restaurant industry.
Overview
20
20
years of professional experience
1
1
Certification
Work History
Sous Chef
Maryborough Services Club
02.2023 - 01.2024
- Supervision and training of staff
- Ordering and control of stock levels
- Adhering to workplace health and safety
- Following the latest food trends in the industry
- Creating and costing of dishes for menus
- Working in a team environment.
- Serving and plating of up to 250 meals per day
Sous Chef
Hervey Bay Rsl
01.2021 - 01.2023
- Supervision and training of staff
- Ordering and control of stock levels
- Adhering to workplace health and safety
- Following the latest food trends in the industry
- Creating and costing of dishes for menus
- Working in a team environment
- Liaising and problem-solving with management.
- Serving and plating up to 400 meals a day
Head Chef
Bayaroma Café
09.2014 - 01.2021
- Supervision and training of staff
- Ordering and control of stock levels
- Adhering to workplace health and safety
- Following the latest food trends in the industry
- Creating and costing of menus
- Working in a team environment
- Liaising and problem solving with management.
Commis Chef
Hoolihans Irish Bar and Restaurant
10.2010 - 10.2014
- Following and taking direction from Head Chef
- Working in a team environment.
Commis Chef
Urban Café Bar and Grill
04.2008 - 10.2010
Commis Chef
Kingfisher Bay Fraser Island
10.2007 - 03.2008
Commis Chef
Torquay Hotel
12.2006 - 10.2007
- Completion of Apprenticeship September 2007
Apprentice Chef
Kingfisher Bay Resort Fraser Island
06.2006 - 11.2006
Apprentice Chef
Maryborough RSL
02.2006 - 06.2006
Apprentice Chef
Viva Italia
11.2005 - 02.2006
Apprentice Chef
Torquay Hotel
10.2003 - 10.2005
Education
Year 10 Certificate -
Urangan State High School
Urangan, QLDSkills
- Food Safety
- Portion Control
- Customer Service
- Employee Scheduling
- Food Preparation
Certification
- Commercial Cookery 3 Hervey Bay Tafe
- Year 10 Urangan State High
- Food Safety Supervisor Certificate
References
- Brett Libbis, Head Chef, Maryborough Services Club, 0407 246 692
- Anthony Green, Sales Representative, Bidfood, 0438 767 068
Timeline
Sous Chef
Maryborough Services Club
02.2023 - 01.2024
Sous Chef
Hervey Bay Rsl
01.2021 - 01.2023
Head Chef
Bayaroma Café
09.2014 - 01.2021
Commis Chef
Hoolihans Irish Bar and Restaurant
10.2010 - 10.2014
Commis Chef
Urban Café Bar and Grill
04.2008 - 10.2010
Commis Chef
Kingfisher Bay Fraser Island
10.2007 - 03.2008
Commis Chef
Torquay Hotel
12.2006 - 10.2007
Apprentice Chef
Kingfisher Bay Resort Fraser Island
06.2006 - 11.2006
Apprentice Chef
Maryborough RSL
02.2006 - 06.2006
Apprentice Chef
Viva Italia
11.2005 - 02.2006
Apprentice Chef
Torquay Hotel
10.2003 - 10.2005
Year 10 Certificate -
Urangan State High School
- Commercial Cookery 3 Hervey Bay Tafe
- Year 10 Urangan State High
- Food Safety Supervisor Certificate
Similar Profiles
Sarah BakerSarah Baker
Functions Manager at RSL Club MaryboroughFunctions Manager at RSL Club Maryborough
Tina WoodTina Wood
Club Supervisor at Maryborough Sports ClubClub Supervisor at Maryborough Sports Club
Ashim ThapaliyaAshim Thapaliya
Kitchen Hand at Maryborough Golf ClubKitchen Hand at Maryborough Golf Club