David Wrublewski

• I am a level 7 certified Apple Support Professional with over 400 clients across Sydney and regional areas.
• Ongoing

• Developed a highly successful coffee trade as lead barista and barista trainer
• Managed front of house inventory and stock levels to maintain availability of products.
• Managed team of 10-15 employees to maintain smooth-running operations of cafe.
• Developed excellent relations with our customers as one of the "faces" of the business.

• Operated top tier 100 seater cafe with adjoining Take Away in the heart of Sydney's Financial District averaging 35-45kg coffee p/wk
• Serviced both the cafe and the take away from the one coffee machine and as such am highly systemised, consistent and fast!
• Managed highly trained staff of 10+
• Responsible for all purchasing/inventorising of front of house including alcohol
• Hosted some of Australia's top business people including Bob Hawke, Bob Carr, Tony Bilson and David Koch on a regular basis

• Managed of one of Sydney's busiest and iconic restaurants owned by the same group that owned and operated the Cosmo Terrace Cafe (The Cosmopolitan) across the road.

• Very popular cocktail bar in London's West End
• Managed all aspects of the bar and recruitment
• Closed out cash register and prepared cashier report at close of business.
• Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
• Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
• Mentored and trained staff members to ensure exceptional customer service standards.

Full time Barista for highly popular and successful cafe in Elizabeth Bay

• Tested and calibrated audio and visual equipment to verify proper operation.
• Serviced sound and lighting across the entire backlot and related venues
• Set up projectors, laptops and microphones for live presentations.

• Responsible for all entertainment shipwide including live shows and cabaret/showband shows with guest artists and all shipwide activities and events.
• Part of the Social Crew responsible for all areas of customer service and entertasinment

A second full time job alongside my night work to earn extra money for a 1 year trip backpacking around the world in 1997.

• Where my career started and my love for making coffee and cocktails began!
• One of Sydney's most iconic restaurants through the 80's and 90's
• I was taught every hospitality fundamental there is by veterans of the industry.

• My entry level into hospitality.
• Was quickly promoted to a full time position in the bar.