David Alfonso Lopez Florez
Burwood,NSW
Summary
Highly trained Chef de Partie with a solid background in successfully operating multiple establishments. Possessing 5 years of restaurant experience in various establishments, bringing excellent communication, leadership, and problem-solving skills. Demonstrates expertise in building streamlined, cohesive teams and utilizing a wide range of kitchen preparation techniques. Formal training and education in culinary studies contribute to attention to detail, passion for food, and extensive knowledge of the culinary arts.
Overview
5
5
years of professional experience
Work History
Chef de Partie
Restaurant Alegre Bar and dinning
2022.03 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Complied with portion and serving sizes as per restaurant standards.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Plated meals paying special attention to garnishes and overall presentation.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
Chef de partie
Restaurant Chica Bonita CBD and Manly
2019.07 - 2021.12
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Operated all kitchen equipment safely to prevent injuries.
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
Casual Chef de partie
Restaurant N92
2020.07 - 2021.05
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
Education
Advance diploma of hospitality management -
SBTA SELA
01.2021
Certificate IV in commercial cookery -
SBTA SELA
01.2019
RSA - Responsible Service of Alcohol - Course -
01.2017
Bachelor in Biology -
University of Quindío, Colombia
02.2016
Skills
- Kitchen Organization
- Team Management
- Food allergy understanding
- Knife Skills
- Food presentation
- Proper food handling
- Plating and presentation
- Garnishing Techniques
- Stock making
Languages
Spanish
Native or Bilingual
English
Full Professional
Timeline
Chef de Partie
Restaurant Alegre Bar and dinning
2022.03 - Current
Casual Chef de partie
Restaurant N92
2020.07 - 2021.05
Chef de partie
Restaurant Chica Bonita CBD and Manly
2019.07 - 2021.12
Advance diploma of hospitality management -
SBTA SELA
Certificate IV in commercial cookery -
SBTA SELA
RSA - Responsible Service of Alcohol - Course -
Bachelor in Biology -
University of Quindío, Colombia
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