Davide Di Francesco

• Operated equipment such as forklifts, pallet jacks and hand trucks on daily basis.

• Restocked shelves and helped customers locate desired items.
• Received and checked incoming goods for damage and discrepancies with paperwork.
• Carried out stock-taking ensuring numbers were accurate and damaged goods are removed.
• Recording the movement and journey of item
• Excellent time management skills with the ability to plan and meet deadlines
• Managed receiving area efficiently by organizing incoming shipments and verifying accuracy against purchase orders.
• Contributed to successful annual inventory counts, ensuring accuracy and efficiency throughout the process.
• Operated material handling equipment safely while loading or unloading deliveries.
• Ensured a clean, safe, and welcoming store environment for customers and staff alike.

• Performed assembly of products according to specifications and instructions. (Sofia 2.0, Geri, Dermapen, SolShare)
• Assembled and aligned parts and fixtures using hand and power tools.
• Kept work areas organized, tidy, and clean for maximum productivity.
• PCBA parts assembly
• Electrical and Hipot testing of SolShare (Allume)
• Calibration of medical instruments
• Fault finding and repairs
• Quality control activities and completing required QC documentation
• Reassembled and adjusted components to meet required specifications.
• Worked directly with QA personnel to identify and correct defects.
• Packing and labelling of pharmaceutical products

• Scanned packages and boxes and moved to loading dock for shipment.
• Enhanced order accuracy by carefully picking and packing items per customer specifications.
• Printed labels, packaged boxes, and loaded into outbound containers.
• Pulled orders quickly to maintain demanding productivity goals.

• Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
• Acted as head chef when required to maintain continuity of service and quality.
• Hiring new staff
• Scheduling weekly shifts
• Trained kitchen staff to perform various preparation tasks under pressure.
• Planned and directed high-volume food preparation in fast-paced environment.
• Assists with menu planning
• Stock control, inventory and supply management
• Adhering to the National Quality Standards of food preparation

• Create and build custom cabinetry from hand-drawn layouts.

• Calculate and determine materials required per project.
• Build and assemble all components of each project.
• Install components, apply embellishments, cut and install custom trim on site for extremely customized and detailed projects.
• Use a variety of woods, laminates and other materials to construct and repair cabinets and furniture.

• Team leader (12 people).

• Followed detailed instructions to operate machines with accuracy and produce quality products.

• Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.

• Set up and adjusted equipment and properly configured machines for daily operation.

• Daily meetings.
• Machine maintenance scheduling.
• Packing machine operator.
• Servicing packaging machines equipments.
• Scheduling weekly shifts.
• Boxing and pallettize food to be shipped out.

• Assisted in the successful harvest of crops by operating various machinery and hand tools.
• Completed daily farm tasks according to established schedules, maintaining a steady workflow and meeting deadlines.
• Maintained farm equipment for optimal performance, reducing downtime and repair costs.
• Contributed to higher livestock health levels with consistent monitoring and care practices.
• Installing of irrigation systems
• Building green houses

• Delivered detailed reports on findings from inspections, helping stakeholders understand areas requiring attention or improvement in order to maintain regulatory compliance.
• Operating high temperature oven.
• Reworking defective (ceramic) bathroom fixtures and sanitary equipment.
• Inspecting and removing defective products
• Packing and labelling materials
• Operating Forklift

• Night shift leader (4 people)
• Operating Molding Injection Machine
• Replacement of the Injection mold.
• Production of plastic components for vehicles as for FIAT and Mercedes
• Operating Forklift.
• Loading and unloading materials from delivery trucks.

• Trained new employees on company policies, equipment operation, and best practices, fostering a positive work environment and team cohesion.

• Inspected products and machines to maintain quality and efficiency.

• Ensured compliance with industry regulations by diligently adhering to established guidelines for material handling, storage, and disposal.