Davide Severini
Bar Manager
Bondi Junction,NSW
Summary
Collaborative leader with dedication to partnering with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings.
Overview
6
6
years of professional experience
Work History
Floor Manager
Charlie's Parker
12.2022 - 01.2024
- Established performance goals for employees and provided feedback on methods for reaching those milestones.
- Managed daily store operations for smooth functioning and achieving sales targets.
- Enhanced team performance through regular training, mentoring, and constructive feedback.
- Managed senior-level personnel working in marketing and sales capacities.
Bar Manager
Alegria
07.2022 - 11.2022
Venue Manager
La Palma Cocktail Bar
11.2020 - 05.2022
- Supervised events from start to finish using effective crowd control methods.
- Increased event bookings by developing and maintaining strong relationships with clients and vendors.
- Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.
- Interacted well with customers to build connections and nurture relationships.
Bar Manager
La Palma Cocktail Bar
03.2020 - 11.2020
- Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
- Implemented cost control measures to maximize profit margins without compromising on quality or service levels.
- Recruited, hired and trained staff on bar practices, customer service standards, and productivity strategies.
Bartender
The Social
05.2019 - 01.2020
- Applied knowledge to create innovative cocktails, enhance flavor profiles and expertly pair food and drinks.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Crafted special drink and cocktail menu items for seasonal offerings.
Bartender
Bellucci
03.2018 - 02.2019
- Created attractive bar displays by strategically arranging bottles and glasses.
- Followed strict recipes and drink measurements to minimize product used.
- Explained daily specials and beverage promotions to exceed daily sales goals.
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
Education
High School Diploma -
Australian Pacific College
Sydney, NSW 04.2001 -
Skills
Teamwork and Collaboration
undefinedTimeline
Floor Manager
Charlie's Parker
12.2022 - 01.2024
Bar Manager
Alegria
07.2022 - 11.2022
Venue Manager
La Palma Cocktail Bar
11.2020 - 05.2022
Bar Manager
La Palma Cocktail Bar
03.2020 - 11.2020
Bartender
The Social
05.2019 - 01.2020
Bartender
Bellucci
03.2018 - 02.2019
High School Diploma -
Australian Pacific College
04.2001 -
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