David Oswaldo Parrado Montoya
Summary
Proactive and results-driven professional with experience as an Apprentice and Chef, demonstrating exceptional problem-solving, teamwork, and time management skills. Excelled in optimizing food preparation processes and reducing waste, underpinned by a commitment to safety and quality. Skilled in training staff and enhancing operational efficiencies, ready to bring these talents to a new team.
Overview
7
7
years of professional experience
Work History
Chef
05.2017 - 04.2023
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Apprentice
10.2023 - 06.2024
- Worked under guidance of experienced professionals to learn trade best practices and techniques.
- Demonstrated eagerness to learn by asking questions and seeking clarification when necessary.
- Enhanced practical skills by assisting experienced professionals in various tasks.
- Adhered to company policies, procedures, and safety guidelines during daily work activities.
Education
Certificate IV - Hair Design And Barbering
Italian Beauty School
Bogota, Colombia06.2024
Certificate IV - Cookery And Hospitality
Institute Superior Mariano Moreno
Bogota, Colombia11.2011
Skills
- Problem-Solving
- Teamwork and Collaboration
- Time Management
- Safety awareness
Languages
Spanish
Native or Bilingual
Timeline
Apprentice
10.2023 - 06.2024
Chef
05.2017 - 04.2023
Certificate IV - Hair Design And Barbering
Italian Beauty School
Certificate IV - Cookery And Hospitality
Institute Superior Mariano Moreno
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