David Rondon Inojosa
Woodcroft,NSW
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
19
19
years of professional experience
Work History
Chef Assistant
Restaurante La Rosa
Lima, Peru
02.2022 - 03.2024
- Prepared dish ingredients by chopping vegetables, meats, and garnishes.
- Participated in staff training sessions on topics such as health and safety measures, food hygiene practices.
- Followed recipes accurately to prepare dishes according to established standards.
- Ensured that all dishes served met company standards regarding presentation, portion size.
- Communicated effectively with waiters, waitresses regarding orders received from customers, guests.
- Assisted Head Chef in closing down the kitchen area at end of day ensuring all remaining ingredients were stored properly.
Kitchen Hand
Brosters Mario
Lima, Peru
04.2020 - 01.2022
- Cleaned and sterilized dishes, countertops, and utensils to prevent bacteria growth.
- Maintained order and cleanliness of work areas to conform with health codes.
- Peeled and cut fruit and vegetables to prepare for cooking or serving.
- Prepared salads, sandwiches, burgers, appetizers, as directed by supervisor or chef.
- Partnered with chef to cook food and comply with food preservation guidelines.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Monitored inventory to keep adequate stock of food items and supplies.
- Restocked pantry with nonperishable food items to prevent stock from running low.
- Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
- Followed all health code guidelines when handling food items.
Driver
Uber
Lima , Peru
09.2018 - 03.2020
- Picked up meals from local restaurants and dropped off at residential and business customer locations.
- Carried food in insulated bags to maintain hot or cold temperature.
- Delivered fresh food to customers across local area.
Supervisor
Minimarket Donna
Breña, Lima, Peru
06.2013 - 08.2018
- Monitored inventory levels and ordered new stock when necessary.
- Maintained organised records of employee attendance, vacation time, sick days.
- Coordinated promotional activities such as sales events, product launches, and special offers.
- Conducted regular audits of cash registers to detect any discrepancies in sales figures.
- Established key performance indicators to measure team productivity and success rate.
- Ensured compliance with health and safety regulations by conducting regular inspections of the premises.
Coordinator of the Environmental Education Program
UNESCO Center
Barquisimeto, Lara, Peru
01.2005 - 05.2010
- Developed and implemented environmental compliance plans to ensure regulatory requirements were met.
- Provided guidance and support to other departments regarding environmental compliance issues.
- Maintained records of employee safety training as well as any accidents related to hazardous materials handling.
- Developed procedures for hazardous waste handling, storage, disposal, and recycling.
External Consultant
COSCHCA Consultant Company Inc.
Caracas, Dc., Peru
2010 - 2013
- Coordinated with other departments to ensure that all requirements from external consultants were met in a timely manner.
- Resolved conflicts between internal teams and outside parties in a timely manner while maintaining positive relationships.
- Facilitated project meetings between internal stakeholders and external consultants.
- Conducted research to identify potential external consultant partners based on client objectives.
Education
Bachelor of Environmental Studies -
YACAMBÚ UNIVERSITY
Venezuela01-2003
Skills
- Good Customer Service
- Active listening
- Problem-solving
- Flexibility
- Time Management
- Team work
- Leadership
- Attention to detail
- Retail sales
- Food preparation
- Safe food handling
Personal Information
- Availability : Full time
- Nationality: Venezuelan
- Driving License: Q002219226 Clase AIII-A
Languages
English
Elementary
Spanish
Native/ Bilingual
Timeline
Chef Assistant
Restaurante La Rosa
02.2022 - 03.2024
Kitchen Hand
Brosters Mario
04.2020 - 01.2022
Driver
Uber
09.2018 - 03.2020
Supervisor
Minimarket Donna
06.2013 - 08.2018
Coordinator of the Environmental Education Program
UNESCO Center
01.2005 - 05.2010
External Consultant
COSCHCA Consultant Company Inc.
2010 - 2013
Bachelor of Environmental Studies -
YACAMBÚ UNIVERSITY
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