Reliable and hardworking hospitality worker from England with an optimistic approach to handling high-volume customer needs. Well-versed in assisting wait staff with drinks and food orders. Excellent relationship-builder and multitasker always im ready to support the teams requirements.
Overview
5
5
years of professional experience
Work History
Bar Supervisor
Huntingdonshire District Council
09.2021 - 11.2024
Managed nightly closing duties including reconciling cash registers and preparing deposits while maintaining strict security measures.
Closed out cash register and prepared cashier report at close of business.
Enhanced customer satisfaction by implementing efficient bar operations and service standards.
Completed bar opening and closing procedures.
Checked ID cards and verified bar guests were of legal age.
Promoted responsible alcohol consumption by enforcing house policies regarding age limits and intoxication levels among patrons.
Kept alcoholic beverages well-stocked and organized to meet expected demands.
Trained new hires in food handling and safety protocols to boost knowledge and performance.
Monitored food inventory and supplies to prevent waste.
Hospitality Assistant
Huntingdonshire District Council
10.2019 - 11.2024
Carefully trained staff to be accountable and motivated through hands-on training.
Utilized strong communication skills to effectively resolve guest issues while maintaining professionalism.
Identified and resolved customer complaints concerning food or lodging.
Ensured compliance with safety regulations by regularly inspecting facilities for potential hazards or violations.
Developed and implemented updates to menus and policies in line with changing preferences and goals.
Managed inventory control, ensuring adequate supplies were available for daily operations and special events.
Maintained cleanliness and organization throughout the cafe, contributing to an inviting atmosphere.
Cross- trained employees in areas to meet customers' needs and expectations.
Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
Bowling Attendant
Huntingdonshire District Council
10.2019 - 11.2024
Handled cash transactions accurately while maintaining strong attention to detail during busy periods of operation.
Assisted customers with lane set-up, shoe rental, and equipment selection for optimal performance.
Ensured smooth transitions between groups by efficiently resetting lanes and managing waitlists.
Fostered positive relationships with regular customers through attentive service delivery that catered specifically to their needs on each visit.
Adapted quickly during unexpected situations such as power outages or equipment malfunctions to keep business running smoothly without compromising customer satisfaction.
Resolved customer complaints professionally and effectively to maintain high satisfaction rates among patrons.
Collaborated with the foodservice team to provide seamless dining experiences for guests at their lanes.
Ensured safety protocols were followed consistently by both employees and guests within the facility''s premises.
Hosted various events such as birthday parties, corporate gatherings, and league tournaments, fostering a fun atmosphere for all attendees.
Responded to guest inquiries and service issues.
Trained new staff members in proper procedures, equipment handling, and customer service best practices.
Sandwich Artist
Subway
06.2023 - 07.2024
Greeted guests, promoted specials, and took orders.
Operated the cash register with accuracy, ensuring proper handling of transactions.
Kept workplace clean and organized in line with restaurant policies.
Increased speed of service through effective multitasking and time management skills.
Demonstrated flexibility by covering shifts when needed, ensuring consistent staffing levels for optimal operation.
Trained new employees on company policies and procedures, contributing to overall team performance and growth.
Promoted hygiene practices within the team by consistently following food safety guidelines and regulations.
Restocked and rotated stock in display case to mitigate stock loss.
Maintained up-to-date knowledge of food safety regulations, ensuring compliance and protecting customers.
Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Engaged with customers to gather feedback, using insights to refine service and offerings.